Australian Ironbark Pork Fillet $13.99 Per kg (Was $18.99) @ ALDI
Australian Ironbark Pork Fillet $13.99 Per kg (Was $18.99) @ ALDI
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Username doesn't check out….
That comment is why im here. Seriously you all know you saw it at first glance!
Hope this isn't a Father's Day special !!
Good?
Different?
It’ll fill ya hungry hole.
Not sure this is a troll post with the screenshot ;-)
I'm glad I'm not the only one.
My wife made me buy 5… not sure why
I don’t care how many times you say pie a la mode, I ain’t eating it.
looks like a pork sword
Probably because she wants a rest for two days.
Same reason she calls the plumber 5 times a day
Savage.
Also made me buy that Harry Potter wand that vibrates, I guess she just really wants to be a wizard.
Having tried recipes using it several times, I've come to the conclusion people who say they actually LIKE balsamic vinegar in anything are either lying, or have damaged tastebuds. ;-p
Seriously, what am I doing wrong - every recipe with it just tastes awful. Is it supposed to taste bad?
Interesting thumbnail
I'm practically vegan, but upvoted for the ambiguous pic and the bingo! username.
I'm practically vegan…
Another child of the quorn.
I'm theoretically vegan. In practice, well that's a different story altogether.
I am here for the comments
Man, thank god you told us!
Obligatory "haha it look like dik"
But for real, can anyone comment on how well this cut is suited for making char siu (BBQ pork)? Is there enough fat?
Terrible. Ultra lean. Stick with belly.
Saw a recipe that said to use pork neck. I thought that looks more like the kind you buy from restaurants, rather than using belly?
Hot and fast. It's too lean for anything else.
i don't really like aldi meat
Pssst. It comes from the same abattoirs as other Australian sourced meat.
Fresh meat !
Definitely a very good price for a supermarket, but note that you can find pork fillet at the Vic Market for as low as $12 or $13/kg (I've even gotten 2 kg for $20 once). Am unable to compare the quality.
Set up a stall near Aldi then and sell your own
Good stuff, the Ironbark!
The Ironborn in Westeros like to chew on it.
I saw something else in the thumbnail…
Looks like a pork sword ;)
Is what I'm seeing what I think I'm seeing?
Wrong site mate. Check your incognito tab =p
Excellent deal, look up pork tenderloin recipes if you can't find any, it's the same cut (different name). Really easy to cook and super tender.
Love all the jokes about what this resembles, it's obvious who the teenagers are that live at home with sore hands from using "the internet" too much.
Why would teenagers living at home be an insult?
(I think it's far from obvious, given the Bvlgari Man Wood competition has zero childish comments.)
Ooh, looks like we touched a nerve. Did mummy make you wear mittens?
boxing gloves
Must be where the expression “pounding the meat” came from.
Based on these comments I'm guessing I'm the only one that had the first thought of - is that a backstrap or tenderloin?
Somebody at Aldi is packing meat.
At this price, Aldi did just beat the meat from the other stores
Sold out homemaker centre fortitude valley
Came here for the dildo comments. Was not disappointed.
Pork swords on special
Does this fillet vibrate?
Australian Made - a lot of their stuff isn't.
The dick/dildo jokes are quite lame people and reflect sadly on your own psyche. Get real.
Oh thank god I thought I was the only one messed up enough to think the picture looks like a dildo.
Easy, super tasty, & moist recipe:
Buy as many slices of *streaky bacon as the slices you'll get from the pork loin (usually 6-8, depending on width of bacon strip). *Must use streaky bacon.
Pan fry the bacon slices, only on one side. Drain on paper towels whilst prepping the rest.
While they're frying, slice the pork fillet to the thickness of the bacon width. Coat with onion, garlic, and paprika (and any other spices you favour).
Wrap one slice of bacon, raw side facing outwards, around each medallion & tie with kitchen twine. Add a bit of olive oil to the bacon pan and fry the medallions, on their bacon sides- rotating them to cook each side (about 1-2 mins per turn) until the bacon slice is cooked. Then, lay the medallion on each face side for about 30 secs to a minute. Remove to a plate and cover with foil to rest.
Sauce:
Add butter and a bit of olive oil (to prevent burning) to the bacon pan, and add in finely chopped onion or shallots (better with shallots) and saute on low for a few minutes until they start to soften. Add a tablespoon of flour, some minced garlic, salt & pepper to soak up the butter. Add 1/2 cup water with a splash of Worcestershire sauce & stir until it thickens. Be sure to scrape up all of the burnt bits as it adds flavour! Taste & adjust salt/pepper.
Pour sauce over pork before serving. It's insanely good. I know it sounds like a lot reading this, but it's honestly very quick once you make it one time. I can cook this up in about 15 mins now & it's always fantastic.
:)
Anyone tried dry age meat at home? Just curious…
For people who want to be porked.