[Club Catch] Circulon Genesis Plus 30cm Stir Fry Pan $49 Delivered (Was $159.95) @ Catch

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jimojr on 03/08/2019 - 22:11 catch.com.au (772 clicks)
Last edited 05/08/2019 - 14:50 by 1 other user

Circulon cookware
Design: Genesis Plus Stir Fry
Materials:
Body: Hard anodised steel
Handle: Riveted cast Stainless steel
Unique elevated circle technology to reduce abrasion
Heavy gauge hard anodised constructed
TOTAL® 3-layer non-stick interior
Riveted stainless steel handles
Suitable for all Stovetops, including Induction
Dishwasher and oven safe to 260°C / 500°F
Model no.: 836400
Colour: Black
Dimensions (approx. cm): 30 (Diam.)

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• 

  pistachio1 on 03/08/2019 - 23:14

  Circulon is Calculon's cousin.

• 

  neferseki on 03/08/2019 - 23:16

  +1

  Has anyone like ever legitly paid $160 for a single aluminium pan?

  • 

    b-radicool on 04/08/2019 - 07:29

    +1

    I have (stupidly). Paid $190 (reduced from $300) for a 30cm Woll pan.

    It was rubbish after a couple of years. Never again.

• 

  Robc on 04/08/2019 - 00:14

  I'm very happy with my stainless kitchenaid pan, currently 40 bucks at kogan. Plus delivery as well.

• 

  hugh on 04/08/2019 - 08:06

  +1

  Cast iron or black steel for the master chefs.
  Commercial non stick coatings won't last long before needing to be replaced and require babying when used.

  • 

    UFO on 04/08/2019 - 08:32

    +1

    100%.

    Plus as the non stick surface breaks down (and it does happen quite quickly!), those small bits of teflon end up in your stomach. You can't taste or notice them because the fragments are so small, but they can't be good for you.

    Don't be afraid of cast iron folks. Yeah it takes a little longer to warm up, but once at cooking temp (and seasoned) it's just as "non-stick" as the non stick pans… without the risk of the surface getting damaged. The trick is to not scrub it clean with a stack of detergent or put it in the dishwasher. Wire scourer followed by a quick wipe with a lightly soaped sponge. Rince, dry, and then apply a thin coat of oil to cooking surface before popping in cupboard. A well seasoned cast iron pan is a dream to cook on! You'll never go back to the teflon type surfaces again.

  • 

    diamondd on 04/08/2019 - 14:51

    I've been on the lookout for a 30cm black/carbon steel pan to complement my cast iron, any competitively priced options you'd recommend?

    • 

      hugh on 05/08/2019 - 09:38

      I use this although bought on sale for $30:
      https://www.victoriasbasement.com.au/Product/Details/98034/b…

      This could be better due to the wooden handle that doesn't transfer heat but cannot be placed into the oven:
      https://www.victoriasbasement.com.au/Product/Details/91210/b…

      Seasoning is easy as lightly oiling pan, bring to smoking hot on stove, wipe off excess, do this enough to form a hard coating, use oil when cooking, clean off food particles with dry salt rub, wipe clean, rinse off with water if needed, good to go. Will last long enough to pass on to future generations of master chefs. Black steel is lighter, smoother surface and comparable to cast iron.