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Cast Iron Skillet Fry Pan 30cm (12") $39.99 (20% off) + Delivery (Free with Prime/ $49 Spend) @ The Fresh Australian Amazon AU

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Cast Iron Skillet Fry Pan 30cm (12") $39.99 (20% off) + Delivery (Free with Prime/ $49 Spend) @ The Fresh Australian Amazon AUAffiliate
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AssociatedPThe Fresh Australian @ Fresh Australian Store on 29/04/2019 - 13:13 amazon.com.au (843 clicks)
Last edited 29/04/2019 - 13:38 by 1 other user
20OFFSKILLET
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  • TOUGH AND DURABLE; With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
  • PREMIUM PROFESSIONAL QUALITY; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE ‘USE IT ANYWHERE’ PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • FOR THE HOME CHEF - Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
Price History at C CamelCamelCamel.
Home & Garden Cast Iron Cookware Cookware Frypan Skillet

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closed Comments

  • SBOB on 29/04/2019 - 13:21
    +9

    The Fresh Australian…..'Made in China at a FDA Approved Factory'

    • vovka on 29/04/2019 - 13:59
      -3

      In Sydney, there are whole suburbs of Fresh Australians like that.

      vovka on 29/04/2019 - 13:59 (Collapsed - Offtopic. Show)
  • j4ck on 29/04/2019 - 13:21
    +2

    A skillet re-seasoned, is a skillet reborn.

    Words to live by.

    • DirtyBoots on 29/04/2019 - 13:51
      +1

      It's basically my mantra.

  • asa79 on 29/04/2019 - 13:22

    how does this compare to lodge?

    • deelaroo on 29/04/2019 - 13:33
      +9

      Both made from melted down Soviet tanks.

      • vovka on 29/04/2019 - 13:56
        +1

        Cast iron is relatively brittle material. Not suitable for building tanks.

        • dlovep on 29/04/2019 - 14:18
          +3

          That's what they realize finally, so end up here …

  • INFIDEL on 29/04/2019 - 13:43
    +4

    Bought similar 28cm Cast Iron Skillet in similar box from Aldi for $7.95 (on clearance) a few months back. 5 year warranty.
    I find it too big & heavy. I couldn't handle a 30cm😀

    Can't imagine there would be much difference apart from 2cm to warrant the much higher price.

    • docians on 29/04/2019 - 13:55
      +1

      I find it too big & heavy. I couldn't handle a 30cm

      save on gym membership for upper body workout :)

      • INFIDEL on 29/04/2019 - 13:59

        Welcome to my Cast Iron Kitchen Gym💪

        Must buy another, to balance the workout my right arm gets with the weight of this.

        • SirDale on 29/04/2019 - 16:18
          +1

          Cast iron casserole bowls for leg day.

    • ozeebee on 29/04/2019 - 14:45
      +4

      "I find it too big & heavy. I couldn't handle a 30cm"

      That's what she said.

      Sorry couldn't help it…

      • INFIDEL on 29/04/2019 - 14:48

        You are forgiven😀

  • josho9 on 29/04/2019 - 13:54
    +2

    Probably safer to spend the extra $7.50 on Lodge

    • unifex on 29/04/2019 - 14:36
      -3

      You mean 47.50 right ?

    • josho9 on 29/04/2019 - 17:00

      edit: do not buy this, buy the skillet linked by docians instead - even better deal and no reason to buy this deal.

  • docians on 29/04/2019 - 13:54
    +3

    OP where is this skillet made in?

    Why would I not buy this instead?
    https://www.amazon.com.au/Lodge-Skillet-Pre-Seasoned-Skillet…

    which is made in the USA

    currently $42.75 includes silicone handle holder, which itself retails for around $10

  • Thefong on 29/04/2019 - 14:00

    Bought this exact one last year for $29 on a lightning deal. Works perfectly after seasoning it again (always season first, regardless of whether or not they claim to be pre-seasoned). Cast iron is basically just cast iron, give or take. My old man's been using no namebrand one perfectly for 30 years that he found in a camping store. Just look after it, and don't let it rust.

  • pogichinoy on 29/04/2019 - 14:06
    +2

    Better get the Benzer from Victoria's basement.

    https://www.victoriasbasement.com.au/Product/Details/92675/b…

  • gasman70 on 29/04/2019 - 14:24
    +2

    Great for finishing off sous vide steaks.

    • cheapsk8 on 29/04/2019 - 16:12
      -1

      If you can't cook a steak properly on the BBQ, you are better off flash sealing both sides in a super hot cast iron pan on the stovetop and then chuck the whole lot in the oven to finish.

      • SBOB on 29/04/2019 - 16:41
        +2

        not sure why you're comparing sous vide to bbq cooking
        two different methods with two different end results

        cooking a thick steak on a bbq, even reverse seared, wont end up with the same internal cooked consistency of sous vide

        • gasman70 on 29/04/2019 - 17:11

          Thanks for responding for me. You obviously know what you're talking about when it comes to cooking steak.

          • SBOB on 29/04/2019 - 18:26
            +1

            @gasman70: I've been known to cook a steak or two ;)

            Reverse seared rib eye on a Kamado Joe is my idea of tasty ;)

            • gasman70 on 29/04/2019 - 19:13

              @SBOB: A BBQ-cooked or ‘low cooked’, reverse-seared steak is a wonderful thing but I can’t stop using the sous vide these days. Best steaks I’ve ever eaten, although they look pretty grim before they hit the pan.

              Might have to give the reverse sear another go though.

  • panamawhisky on 29/04/2019 - 15:31
    +1

    Hi all, my wife has been asking me to buy a cast iron pan set to replace our non-stick because the coating is carcinogenic. Is this or a Lodge or an Aldi good options? We only cook a couple of nights a week, but want to cook and keep my wife happy :) Cheers!

    • figlia on 29/04/2019 - 15:46
      +2

      get aldi… i had access to both (this one and Aldi) … cant tell the difference.

      • mmd on 29/04/2019 - 15:52
        +2

        The base surface of my aldi's cast iron pan isnt as smooth as my Lodge.

        • panamawhisky on 29/04/2019 - 16:52

          is a smooth base important? easier to clean a smoother base I guess?

          • Thefong on 29/04/2019 - 17:32
            +1

            @panamawhisky: Smooth base makes virtually zero difference. I own both, both seem to be equally non-stick, and equally easy to clean

    • m0tyrider on 29/04/2019 - 16:09

      Does anybody have a link to the Aldi one ?

    • deelaroo on 29/04/2019 - 22:59

      What about an enameled cast iron? I picked up a nice one in Harris Scarfe for about $30 couple years back still going well, no cracks in the enamel or anything and a lot easier to manage than just normal cast iron especially if just using couple times a week imo.

  • Elyxar on 29/04/2019 - 18:02

    Worth a watch, all about what cookware materials to avoid. Cast iron is good.

    https://www.youtube.com/watch?v=0uATfA_WoTA

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