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Seeing so many recipe books being posted recently, I wanted to share a few I found to use my Kogan Air Fryer and my Kmart slow cooker and discover some exotic cuisine from the Philippines.
The Effective Slow Cooker Cookbook: A Complete Guide Inclusive of 101 Healthy Slow Cooker Recipes
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In today’s modern society where everyone’s always in a rush, it makes sense to rely on fast food. As the name implies, fast food is quick and convenient—perfect for those who don’t have the time to cook homemade meals for the family.
However, it’s important to remember that fast food has long been linked to various health problems. Is it really worth sacrificing health for the sake of convenience?
Air Fryer Cookbook - 100+ Basic Recipes for Everyday: Air Fryer Recipes with Pictures and Nutritional Values.
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Are you still choosing between healthy and tasty food?
Here is solution for you: Air Fryer Cookbook - 100+ Basic Recipes for Everyday. Healthy and tasty food everyday!
The Effective Air Fryer Cookbook: The Ultimate Guide Inclusive of 150 Healthy Recipes
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Don’t you just love the crunchy texture and intense flavor of deep fried foods like fried chicken, French fries, breaded pork chops and calamari? It’s no wonder these items are staples, not only in fast food chains but also in the menus of many American households.
According to experts, the typical American diet is high in fat and low in nutrients. Deep frying, which is a popular cooking method in the United States and many Western countries, is pointed out as one of the reasons to blame.
So does this mean that we can no longer enjoy our deep-fried favorites? Fortunately, the answer is no.
The air fryer was designed specifically for this purpose—so that people can enjoy fried foods without the health drawbacks.
An air fryer utilizes what is called “rapid air technology” to cook food that usually requires being submerged in deep fat or oil. What the device does is circulate the air to reach up to 390 degrees F in order to fry foods like fries, chicken, chips, fish and many more.
Philippine Cuisine
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Philippine Cuisine and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of this archipelago, as well as others adapted to indigenous ingredients and the local palate. Explore the more than 50 recipes that reflect the the best elements of the 7,000 Philippine Islands which reflect the ethnic base, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-minded American with more imagination and taste than time or budget.
Grabbed the lot! Mucho Gracias OP