Benzer Carbon Steel 30cm Fry Pan $23.95 + Postage (Was $59.95) @ Victoria's Basement

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happyadventurer on 01/07/2018 - 15:40 victoriasbasement.com.au (651 clicks)
Last edited 01/07/2018 - 17:10 by 1 other user

Found this deal when looking for a carbon steel fry pan. Carbon steel has the same qualities as cast iron with the advantage of being lighter.

They also have other styles and sizes for similar price: http://www.victoriasbasement.com.au/Category/ProductBrand?br…

The use of iron cookware such as cast iron cookware isn't commonly used in Australia. You'll see cast iron cookware sold in camping stores. If you're not familiar with iron cookware here's a quick link: http://www.cookinglight.com/cooking-101/why-you-need-carbon-…

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Victoria's Basement

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  chinezejew on 01/07/2018 - 15:48

  What other pans are comparable at $31 delivered?
  I'm eyeing the wok too

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    happyadventurer on 01/07/2018 - 15:55

    You can probably get a traditional wok with a round base at asian stores etc perhaps for cheaper. These one have a flat base for western stoves. All asian woks have traditionally been made from carbon steel. Just becareful with these woks as it says only 7cm deep so if you're after a really deep one you're probably better off getting a different one.

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      happyadventurer on 01/07/2018 - 15:59

      For comparison here's the other woks they sell: http://www.victoriasbasement.com.au/Category/ProductCategory…
      This one isn't on that link I provided but it looks deeper and still has a flat base - http://www.victoriasbasement.com.au/Product/Details/67451?ca….

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  garage sale on 01/07/2018 - 16:48

  Doesn't say how thick the steel is for pans or the wok ?

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    happyadventurer on 01/07/2018 - 16:54

    it's pretty thin. Thickness is pretty much the same as your ordinary non stick pan. Definitely not thick like cast iron. That's why it's lighter.

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  Homr on 01/07/2018 - 16:52

  What's the difference between Carbon Steel Fry Pan and Non stick fry pan??

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    happyadventurer on 01/07/2018 - 16:56

    Non stick using a non stick material/layer such as teflon which is susceptible to damage after which the pan is useless. I've added a link in the description for some education.

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    simulacrum on 02/07/2018 - 10:01

    Non stick coating will wear out pretty quickly if your using metal spatulas and stir frying at high heat as woks are intended for. Carbon steel requires a little more care.. you need to season it before you start cooking to give it a natural non-stick coating. You also need to make sure you dry it well as its not stainless and will be susceptible to rust if you don't take care of it.