$59.95 deal includes the following:
1 x 480g Brazil Isidro Pereira Yellow Bourbon
1 x 480g Ethiopia Sidoma Southern
1 x 480g Hyperactive
1 x 480g Lucky Dip
AND
3 x 100g Lucky Dip Teas (Randomly selected)
$35.00 deal includes the following:
1 x 480g Hyperactive
1 x 480g Lucky Dip
AND
1 x 100g Lucky Dip Tea (Randomly selected)
NOTE: Orders will be shipped out on Friday (29th Jun 2018) onwards.
Price inclusive of shipping anywhere in Australia. Whole Beans Only.
250g Empty valve resealable bags are available for $1 each from the drop down menu below.
Ethiopia Sidamo Southern
Cupping Score: 85
Varietal: Heirloom
Altitude: 1,850 - 2,000 masl
Bold aromatics pair with citric, orange-like acidity & a creamy mouth feel. This natural processed coffee is medium to full weight with flavours of citrus, grapefruit, plums, chocolate & hints of dark berries.
Brazil Isidro Pereira Yellow Bourbon
Cupping Score: 84.5
Altitude: 1,200 masl
Processing: Natural
A creamy, sweet and well-balanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity & flavours of chocolate, red apple, caramel, & plums.
Hyperactive
A hyper blend with a well balanced to cola acidity. Full body & flavours of sweet chocolate toffee. Tropical fragrance with vanilla base and long pleasant finish.
Teas Variety:
China Keemun Black Tea
Medium - long wiry, black leaf.
Attractive, well-twisted, leaves produce a smooth, full-bodied, complex cup with fruity and floral notes. A good all-rounder with well-balanced depth and complexity
Brewing Method:
1-2 teaspoons per cup
90 °C filtered water
2 - 5 minutes
Sri Lanka Earl Grey
Medium, curly, flaky, black leaf.
Medium-bodied, aromatic cup with bold fragrant notes of bergamot oil.
Brewing Method:
1 teaspoons per cup
95 °C - 98°C filtered water
3 - 5 minutes
Classic English Breakfast
Medium-small, neat, even, reddish-brown-black leaf.
Full-bodied, well-rounded cup with distinct bright aromatic notes.
Brewing Method:
1 - 2 teaspoons per cup
100°C filtered water
3 - 5 minutes
Ceylon Irish Breakfast
Medium-small, neat, even, reddish-brown-black leaf
Full-bodied, well-rounded cup with distinct bright aromatic notes.
Brewing Method:
1 teaspoons per cup
95°C - 98°C filtered water
3 - 5 minutes
Indian Assam Harmutty Black Tea
This black tea from the Harmutty tea estate at the province of Assam in India has a curly leaf and contains several golden tips. It has a full bodied infusion, ideal to drink with milk.
Brewing Method:
1 teaspoons per cup
100°C filtered water
3 minutes
China Sencha Green Tea
Wide needle-shaped emerald green, flaky leaf.
Long, needle-shaped emerald green leaves produce a light-bodied, clean and crisp cup with delicate sweet grassy and mineral notes. A well-balanced and refreshing cup.
Brewing Method:
1 teaspoons per cup
98°C filtered water
1 - 3 minutes
China Gunpowder Green Tea
Medium, tightly rolled, shiny, dark green.
The pellets slowly unfurl during brewing to produce a rich, full-bodied cup with vegetal, smoky notes and a smooth, lingering aftertaste.
Brewing Method:
1 teaspoons per cup
98°C filtered water
1 - 3 minutes
Kenya Kibkebe Black Tea
This Camellia Sinensis black tea is a broken orange pekoe grade one (BP1) and in the cup its a clean, bold black tea.
Brewing Method:
1 teaspoons per cup
100°C filtered water
3 – 5 minutes
Whilst I don't need any beans at the moment, I have never been let down by Manna Beans.