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Zafarelli Pasta Range $0.97 @ Coles (Was $1.94)

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Zafarelli Pasta Range $0.97 @ Coles (Was $1.94)
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nocure on 16/05/2018 - 13:23 shop.coles.com.au (228 clicks)
Last edited 16/05/2018 - 16:24 by 1 other user

Zafarelli Fettuccine Pasta No 12 500g

Zafarelli Angel Hair Pasta No 9 500g

Zafarelli Elicoidali Pasta No 57 500g

Zafarelli Lisio Piccolo Pasta No 40 500g

Zafarelli Spaghetti No 3 500g

Zafarelli Bucatini Pasta No 9 500g

Zafarelli Penne Rigati Pasta No 18 500g

Zafarelli Spaghetti No 4 500g

Zafarelli Fusilli Pasta No 17 500g

Zafarelli Spirali Pasta No 56 500g

Groceries Pasta Spaghetti Zafarelli Zafarelli Pasta

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closed Comments

  • Bellpop on 16/05/2018 - 13:25
    +15

    This brand any good? Penne for your thoughts

    • dasher86 on 16/05/2018 - 13:28
      +11

      probably the worst brand i know. it's best to take a passata on this one.

    • doweyy on 16/05/2018 - 13:28
      +3

      Use some common cents and go and buy some to check.

      • testeagles on 16/05/2018 - 13:34
        +6

        Personally I don't know how you could go pasta it. Any risoni why it is so bad?

    • XeKToReX on 16/05/2018 - 14:28
      +2

      Crap, last time I used it, it was all gluggy and fell apart really easy.

      San Remo is better on the cheap end.

    • 8200 on 16/05/2018 - 15:06
      -1

      NO, Made in Australia, most likely S/Remo, almost ACCC the way they show Italy yet made he, poorly

      • Munki on 16/05/2018 - 15:54
        +5

        Wh…at?

      • Scab on 16/05/2018 - 15:55
        -1

        I eat thee, San Remee.

        Price, good ok, quality.

        ASIC me see, eatee linguine.

    • Laziofogna on 16/05/2018 - 18:38
      -1

      It's horrible

  • pennypincher98 on 16/05/2018 - 13:31
    +8

    What do you call a piece of pasta that has no friends?

    Cannelonely.

    • Scab on 16/05/2018 - 14:24
      +2

      What do yo all a religious pasta with a Brazilian?

      Angel hair.

  • placard on 16/05/2018 - 13:34
    +2

    I've tried this brand before and it's nothing special.

    I usually buy the ALDI pasta for ~60c.

    What's the best brand of pasta?

    • frigit on 16/05/2018 - 13:50
      +8

      Barilla

      • ivegan on 16/05/2018 - 14:07
        +3

        +1. They are the best.
        I wish they could just extra soluble fiber

      • Yola on 17/05/2018 - 16:23

        Barilla is $1.50 at Woolworth's till Wednesday. Time to stock up.

    • imurgod on 16/05/2018 - 14:40
      +7

      The 2 best are Garofalo and De Cecco. No comparison.

      • Hasbulla on 16/05/2018 - 14:52

        100%

      • jsediv on 16/05/2018 - 15:23
        +1

        +1 for Garofalo. Their capellini is awesome with a chilli chorizo tomato based sauce

      • Ss-ss on 16/05/2018 - 15:24

        I'm Italian & think Garofalo is the best

      • JimB on 16/05/2018 - 15:53

        Where do you buy them from?

    • Hasbulla on 16/05/2018 - 14:52
      +3

      Barilla is easily one of the worst brands out there, at least for the price. It holds ok tho, without breaking.

      Ingredients aside, good quality depends on two factors:

      • extrusion: slow, bronze extruder give a coarse final texture VS teflon extruder, smooth finish, bad to "grip" with the sauce.
      • drying process: natural air drying gives a very ordered opaque structure VS oven drying that gives a glass-like amorph structure.

      They both require time, hence $$$.

      Decent benchmark? Molisana, Garofalo, gold selection at wollies…

    • frewer on 16/05/2018 - 15:57

      What's the best brand of pasta?

      I want to know it too. Aren't they all made from durum wheat? Hence, the nutritious level should, roughly speaking, be the same?

      • Laziofogna on 16/05/2018 - 18:40

        It's like saying all olive oils come from olives

        • khrome on 16/05/2018 - 19:07
          +2

          So some olive oil doesn't come from olives? Do tell…

        • Laziofogna on 16/05/2018 - 19:39
          -1

          @khrome: you’ll need to do your homework on your own

        • pennypincher98 on 16/05/2018 - 20:14
          +3

          @khrome: then where does baby oil come from?

        • wings bubbin boaz on 17/05/2018 - 05:06

          @pennypincher98: corn oil from corm, sun flower oil from sun flowers, baby oil come from ….. yer kids these day have kids too early

    • Worf on 16/05/2018 - 19:34

      There's a San Remo "egg pasta" range which tastes better but runs at about $2 a pack. It tastes a bit better and is usually worth the extra cost. I like the tagliatelle, but the pack only weighs 250grams so it's quite expensive from a price per gram perspective.

  • SnoozeAndLose on 16/05/2018 - 14:17

    $60 cents @ ALDI (ALDI brand) every day

    • pennypincher98 on 16/05/2018 - 14:33
      +10

      $60 cents.

      That doesn't sound like a very good bargain.

      • SnoozeAndLose on 16/05/2018 - 15:13

        typo $ 0.6 / 60 cents

        • Ulysses31 on 17/05/2018 - 21:03

          60 cents divided by 60 cents?

          !BARGAIN!

  • miicah on 16/05/2018 - 14:33

    I've found the Aldi pasta to be terrible, at minimum it is only better than the Coles home brand.

    • Ulysses31 on 17/05/2018 - 21:08

      I ignore the spin/gimmicks, and feel that’s the case with everything aldi.

      Their coffee pods are best bang for buck around. I feel ‘meh’ about everything else in there. But buy that stuff to support competition.

  • TransportPosters on 16/05/2018 - 15:02
    +1

    Yay! Number 6 size is my favourite.

    • pennypincher98 on 16/05/2018 - 15:16

      Insert childish innuendo joke starting with "she" here..

      • Munki on 16/05/2018 - 15:56

        She said size 8" was her favourite.

  • loropy9 on 16/05/2018 - 15:42
    +1

    I don't have anything against this brand of pasta. I just can't understand how they can put the Italian flag on the packaging and use Australian flour.

    • frewer on 16/05/2018 - 18:29

      Australian flour.

      So they are the same in nutritious values?

  • Miso on 16/05/2018 - 16:07

    No 9 FTW

  • 0jay on 16/05/2018 - 16:13
    +1

    Dunno why people are so down on Zafarelli, I've always thought it was good, always jumped on it when on sale (not that it's exey for rrp).

    • Laziofogna on 16/05/2018 - 18:42
      +1

      Some people also eat spaghetti out of a can. It's a strange world.

  • l005e on 16/05/2018 - 16:47

    Any gluten free ?

  • georgedn on 16/05/2018 - 18:55

    meh this is regularly half price

    • TransportPosters on 17/05/2018 - 09:58
      +2

      Sure is, time to stock up until the next time.

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