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ThermoPro TP-08 Wireless Digital Meat Thermometer US $29.92 (~AU $40.52) Delivered @ AliExpress

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ThermoPro TP-08 has four and one half stars on Amazon.com
FEATURES:
Temperature Range: 32°F to 572°F (0°C to 300°C); Accuracy: ±1.5°F/0.8°C accuracy; Celsius/Fahrenheit selector
Probe Length: 6.5" food grade stainless steel probe and 3" oven/bbq stainless steel probe
Cable Length: 40" stainless steel mesh cable; Withstand up to 716°F (380°C)
Remote Range: Up to 300 feet
Uses: BBQ, Oven, Smoker, Meat, Food
Receiver with LCD Backlit Display, size: 39×34 mm (1.5×1.3 in)
Transmitter Display Size: 26×14mm (1×0.55 in)
Set your own temperature settings manually
Countdown and count up timer
Alarm
Receiver pullout counter top stand; Receiver belt clip
Rubber sleeve case
Transmitter has wire to either hook on oven door or use as a stand
Lost link alert
Receiver will flash and beep when meat temperature goes above your programmed temperature
Receiver will flash and beep when oven temperature goes above or below your set range
Timer and temperature settings are saved when unit is powered off.

Related Stores

AliExpress
AliExpress
Marketplace
Thermo Pro Store
Thermo Pro Store

closed Comments

  • +2

    you really need this if you want to get into low and slow smoky goodness

    The embedded thermometer on most bbqs are crap.

    • great for standard roasts too… domestic ovens swing up and down, knowing the inner temperature of the meat is the only way to be certain about the doneness

  • +2

    Not a bad price. If you're in the market, also consider the Inkbird IBT-2X. Bluetooth to your phone, and about the same price. Very accurate.

    • +1

      I have the Inkbird. It's fantastic.

      Perfect meat every time.

    • +1

      Inkbird all the way! got one for $40 shipped on ebay with two probes. Great product.

    • yep, they're the best.
      Especially the 2 thermometer version as you can monitor two different things, or two different parts of say a leg of lamb/pork

  • Any recommendations for a thermometer for weber q type? Having the cord means when I close the hood, the hot lid touches the cable and gets ruined.

    • Surely the cable is made to withstand the heat of a BBQ? And the sides of a Weber Q have openenings you can run it through, right?

      • +1

        Yes, the Q has a raised casting on the left and right of the lid! Not sure why you'd run it out the front of the lid….

        • I tried one of the two sides and the thermometer hasn't worked since. It was an Aldi one, so not sure if it was just coincidence that it failed - or whether it was due to the cable contacting the lid on the side.

    • that is exactly what these probes are made for…

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