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Further 20% off Victorinox Professional Chef Knives @ Ice Group

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VICTOR20

20% OFF Entire Victorinox Range by ENTERING COUPON CODE at Checkout VICTOR20
Buy Now Pay Later with ZipPay. No Interest Ever.
Shop over 150 Professional Knives, from Hygiplas, Global, Messermeister and More.
Victorinox Cooks Knife 15cm only $33.60 (RRP $54.89) WHEN USING COUPON CODE at Checkout
Victorinox Filleting Knife, 20cm Narrow Flexible Blade, Fibrox only $35.20 (RRP $62.00) WHEN USING COUPON CODE at Checkout
https://icegroup.com.au/collections/vendors?q=Victorinox

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Illawarra Catering Group

closed Comments

  • +$9 Delivery to WA

    Victorinox Cooks Knife 15cm only $33.60 (RRP $54.89) WHEN USING COUPON CODE at Checkout

    =$42.60 Delivered

    $32.29 Shipped @ eBay with PICK5

    Or walk into KW and buy for $34.95


    Victorinox Filleting Knife, 20cm Narrow Flexible Blade, Fibrox only $35.20 (RRP $62.00) WHEN USING COUPON CODE at Checkout

    =$44.20 Delivered

    $43.23 Delivered @ eBay with PICK5

    Or walk into KW and buy for $42.95


    Your reflective discounts are crap

  • +3

    From your example:

    Victorinox Cooks Knife 15cm only $33.60 (RRP $54.89)

    • $9 shipping = $42.60

    Kitchen Warehouse is $34.95

    EDIT: LOL, beaten to the punch above.

    • Not the same knife as mentioned earlier,
      Hi guys so in the range if you look at the links (and you'll know if your a chef) handle size and the thickness of knife (not length) is clearly visible.
      If you see anything else let us know as we are a distributor and have been for 20 years.

      • your links down below shows that you are comparing a different knife to other knives from other stores. But if you compare the exact same knife that the other stores are selling, you are still more expensive. Not as much as what other people have put it out to be but still more expensive by a few follars or so

  • +1

    Not the same knife, these are different for Chefs Professional, if you look closer on the image your see the difference.
    Ebay: https://www.ebay.com.au/itm/Victorinox-Cooks-Carving-Knife-1…
    KW: http://www.kitchenwarehouse.com.au/Victorinox-Carving-Knife-…
    Ours is different for ICE: https://icegroup.com.au/products/victorinox-cooks-knife-15cm…
    Hope this helps : )

  • -1

    LOL, you always know it's a dud when an 'associated' person has 'only' in their sales pitch…ROFL

    • Why? We always use "Now Reduced to only $XXX" on all our sale items. Am I missing something?

  • Hi guys so in the range if you look at the links (and you'll know if your a chef) handle size and the thickness of knife (not length) is clearly visible.
    If you see anything else let us know as we are a distributor and have been for 20 years.

  • I think if your not knowing the difference between household & professional knives that we distribute, there maybe confusions like there is on these comments above (totally understand), So if you want info we have catalogues available on the entire range, HACCP COLOUR CODING, Rosewood, Fibrox, Grande Maitre, Swiss Classic and Swibo, Thene there a sets, Special models, Standard etc…

    • https://icegroup.com.au/products/victorinox-cooks-knife-15cm…

      Why does the blade say 5.2003.31 which is not the right image for 15cm "professional" cooks knife?

      Maybe you need to read up on your products first

    • +1

      Just like the comments above. You keep telling people to go look at the picture. Yet your picture does not match your own descriptions. I.e model numbers are different on the picture and the associated descriptions.
      Now you are just saying coz people here don't know the difference between household and professional knives. Well you know what? people here actually have eyes that can read and compare. If the picture you have and the descriptions don't match, you clearly made a mistake. Admit it and move on, not come back and sh*t on your potential customers =)

      • +1

        Looking at all the other sites that sell knives, this seems to be the industry practice to refer to the knives as 15s but in actuality the codes are different depending on the knife. Perhaps the rep can confirm this. Seems like a confusing practice but perhaps there is a better explanation.

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