A couple of different butchers I have been to have their service staff wear plastic gloves. From one perspective it seems like a very hygienic practice that any food handling with gloves is better than bare hands.
Making my choice of cuts, the shop person grabs the selections with gloved hand and puts it in a bag and pops them on a scale. With gloved hand pushes buttons on electronic scales that others use to select item for price. With same gloved hand, takes my money and returns change which is now a bit wet with meat residue from previous meat collection. With same gloved hand, hands me my purchased goods in a plastic bag that is also contaminated now. Then after touching money and meat, they happily serve another customer in the exact same fashion.
Is there a law regarding this abhorrent practice of dealing with food? I am under the impression that you should not wash meat.
i reckon the quality of some of the OzB forum posts have really gone down..