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Family Steak Lover Pack - $199 + Postage (Save $102) @ Sutton Forest Meats (Excl. WA/NT/TAS)

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Family Steak Lover Pack - $199 + Postage (Save $102) @ Sutton Forest Meats (Excl. WA/NT/TAS)
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AssociatedSuttonForestMeats on 08/08/2017 - 22:04 suttonforestmeatandwine.com.au (335 clicks)
Last edited 08/08/2017 - 22:25 by 1 other user

OVER $100 SAVINGS THIS WEEK + YOU CHOOSE BONUS ITEMS
For this week only we have reduced our ever popular family steak lover pack to ONLY $199!

What you get:
1 x 500g stir fry
5 x 120g minute steaks
6 x 300g rump
4 x 300g sirloin
4 x 300g scotch
1 x 1kg eye fillet sliced
3 x 1kg thick gluten free pure beef sausages
2 x 1kg thin gluten free pure beef sausages
2 x 1kg premium beef mince

Individual selling price on all items is $301!

Mince or sausages can be swapped for anything of similar value - please email request through contact page or on order notes at check out.
PLUS If you purchase this pack before midnight Thursday you get to choose 1 item from 5 great choices which will be added to your order absolutely free ! Please notify me in notes or via email which item you choose.
choose from:
• 1kg free range chicken breast or thigh
• 1kg lamb kofta sausages (new line)
• 2x200g scotch fillets
• 1kg pork fillets unsliced
• 1 x size 14 free range chicken

BONUS ITEMS VALID UNTIL MIDNIGHT THURSDAY ONLY

Delivery Costs:
NSW - $12
ACT - $15
QLD/SA/VIC - $22
WA/NT & TAS - Not available for now

Black Natural Angus beef is predominantly grown in regions renowned for abundant rainfall, cool temperate climates, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

It is all about saying 'no' to shortcuts to achieve a true paddock to plate eating experience. No added growth hormones, no use of antibiotics and no last minute finishing all contribute to a different way that delivers an outstanding eating experience every time. Australia is home to many premium breeds of beef, but the real king is Australian Black Angus Beef, trusted in fine dining restaurants across the world.

Groceries Meat

Related Stores

Sutton Forest Meat and Wine
Sutton Forest Meat and Wine

closed Comments

  • cypher67 on 08/08/2017 - 22:05
    +2

    Put the price in the title

  • Save Medicare on 08/08/2017 - 22:16

    is steak still yum after freeze and thaw mei?

    • 00 on 08/08/2017 - 22:19
      +1

      wtf?

    • PVA on 08/08/2017 - 22:45

      Of course.

    • PVA on 08/08/2017 - 22:45

      Double comment somehow.

    • SupeNintendoChalmers on 09/08/2017 - 08:57

      taste better than unpeeled onions

  • jv on 08/08/2017 - 22:33

    BONUS ITEMS VALID UNTIL MIDNIGHT THURSDAY ONLY

    Short dated then?

    • spackbace on 08/08/2017 - 22:55
      +3

      Fancy meating you here

      spackbace on 08/08/2017 - 22:55 (Collapsed - Offtopic. Show)
      • jv on 08/08/2017 - 23:11
        +5

        Are you steaking the place out?

        • spackbace on 08/08/2017 - 23:45
          +3

          I'm keeping my rib-eye on you

        • jv on 09/08/2017 - 00:25
          +2

          @Spackbace:

          At least you're not mincing your words…

        • spackbace on 09/08/2017 - 00:32
          +2

          @jv:

          Just don't go bacon my heart

        • jv on 09/08/2017 - 00:37
          +2

          @Spackbace:

          That is just offal

        • soupiejr on 09/08/2017 - 00:42
          +1

          @Spackbace:
          Scotch you there…

        • spackbace on 09/08/2017 - 00:47
          +1

          @soupiejr:

          Are you trying to start beef?

        • spackbace on 09/08/2017 - 00:47
          +1

          @jv:

          Well now I'm cutlet, you've butchered my heart

        • jv on 09/08/2017 - 00:58
          +1

          @Spackbace:

          That's not very cleaver either…

        • spackbace on 09/08/2017 - 01:10
          +1

          @jv:

          Do I need to stuff you and tie you up?

        • soupiejr on 09/08/2017 - 02:07
          +4

          @Spackbace:
          At least he didn't make a sausage comment. Those are the werst.

        • Scab on 09/08/2017 - 08:18
          +1

          @Spackbace:

          Stop picking on JV, liver alone.

        • damoo on 09/08/2017 - 08:45

          Meat

        • pennypincher98 on 09/08/2017 - 20:12

          @damoo: I'll steak you through the heart for ruining this pun line

        • spackbace on 09/08/2017 - 23:40

          @pennypincher98:

          It's certainly a high steaks pun line

        • pennypincher98 on 10/08/2017 - 07:51

          @Spackbace: ikr I would be so boned if it stopped

  • joeiwu on 08/08/2017 - 23:07

    Not sure if this is a dumb question, but how is the meat kept fresh (cold) during the delivery time (lets say to Melbourne)?

    • jv on 08/08/2017 - 23:12

      https://goo.gl/VfhTCh

    • 00 on 08/08/2017 - 23:14
      +1

      It is delivered in a large polystyrene box filled with ice and ice packs. I've received 2 shipments in Melbourne and both were cold and well packaged. I put what I wanted to eat soon in the fridge and froze the rest. The quality and value is excellent. 10 out of 10. Would buy again.

      • jv on 09/08/2017 - 00:26
        -4

        Didn't you post a while back that you're a vegetarian?

        • soupiejr on 09/08/2017 - 02:10
          +11

          It's THAT good!

        • gimli on 09/08/2017 - 06:27

          No

        • newsynthetic on 09/08/2017 - 11:15

          Buying for family members maybe??

        • 00 on 09/08/2017 - 12:36
          +1

          I don't believe so

  • Jeeves48 on 09/08/2017 - 07:04

    My experience wasn't good. Brisbane delivery was left in the sun on a different day than advised and was warm in the melted ice.
    The sirloin was slim and wedge shaped and bore no resemblance to the pictures. A request for the thicker 300gm was ignored.

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 09/08/2017 - 09:07

      Hi there,

      We're sorry you didn't have a good experience - if you'd like to get in touch, we'd love to come to a resolution! :)

      [email protected]

    • 00 on 09/08/2017 - 12:37

      Perils of the sunshine state ;)

  • Scab on 09/08/2017 - 07:40

    Individual selling price on all items is $301!

    Not really, could buy that for about $180 at everyday prices.

    • pensionday on 09/08/2017 - 07:58
      +3

      Agreed, but that would require talking to a human ;)

    • [Deactivated] on 09/08/2017 - 08:31
      +1

      Yeah i was doing the maths. I reckon even lower then that @ Vicmarket. That doesn't even include a decent discount for bulk buying.

      And i get to pick what I want. I'm not sure what the premium is for?

      Although is it bulk good steak, then Costco is hard to beat for quality.

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 09/08/2017 - 08:41
      +2

      Yes you could buy this at the supermarket for $180. This is for grass fed, hormone free, ethically raised black angus beef - costs based on our Sutton Forest Prices :)

      • Scab on 09/08/2017 - 08:49

        Coles beef is hormone-free and grass-fed, and although Black Angus may attract a premium, I still can't imagine it being close to $300.

        • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 09/08/2017 - 09:06
          +5

          Sure supermarket chains have some premium ranges - but there's a number of reasons why it's important to understand the differences between our style of meat and large chains.

          The meat you find in a grocery store is mass-produced. Its origins are more like a factory than a traditional farm. The purpose of these meat factories is to produce as much meat as possible.

          This means poor quality control and poor meat quality. Factory-style farming means less nutrients in the meat. Mass-produced meat is also more likely to contain antibiotics or growth hormones. Factory-style farming includes additives in the animal feed, too. You do not want to pass these unhealthy substances on to your family from eating mass-produced meat.

          While this type of farming itself is questionable, so is the overall quality of the meat. You do not know how long the meat is been in a processing and packaging facility, or the health and safety precautions that are taken at the facilities. In addition, you do not know if the meat has been transported to the store in a sanitary manner, how it has been handled at the store, or how long it has been available for sale. You are taking chances if you rely on the expiration dates.

          You will not have these concerns when you buy farm fresh meat. When you buy farm fresh meat, you are supporting local business and local farms. Also, you are creating sustainability for farms and farmers, and protecting the environment.

          The small extra cost is worth it. You are doing your part to sustain local businesses, and you are providing the very best for your family.

          With that said, we're more than happy to answer any additional questions you have - always love helping share our knowledge on the difference between various meat suppliers, supporting ethical practices, small farmers and our recommendations - get in touch! :) [email protected]

        • 00 on 09/08/2017 - 12:39
          +2

          As a satisfied customer, you can't compare to the supermarkets. The quality is more aligned with what you would expect from a quality butcher and/or food restaurant.

  • SupeNintendoChalmers on 09/08/2017 - 08:59
    -1

    Does Hillary Clinton come included in this pack?

    • pennypincher98 on 09/08/2017 - 20:15

      It's ethically sourced. Pauline Hanson thanks you for remaining kosher :D

  • Juddda on 09/08/2017 - 18:32
    +1

    Thanks for the link, purchased a pack this morning :)

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