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Mainly used for kitchen knife, scissors, fruit knives and other fast sharpening.
Mainly used for kitchen knife, scissors, fruit knives and other fast sharpening.
Not sure how it would work for scissors which have a different angle to knives.
Open the scissors, I guess.
Looks like it won't work for scissors.
And honestly amongst knife people, the general advice is "never use a pull-through sharpener".
Eg chef knife people: https://www.chefsarmoury.com/pages/truth-about-pull-through-…
Knife collectors: http://www.bladeforums.com/index.php?threads/pull-through-sh…
anyone tried this before.