Marketplace
CYBER
This is $199+ everywhere else.
Seems to get good reviews all over the place.
Good for warm loaves.
Panasonic SD-2501 Bread Maker $185.20 @ Betta eBay (Delivered)
70
Related Stores
closed Comments
Cheers for the heads up
So do you still use the machine for mix/knead/rise when you bake in the oven? Care to share your method?
I used to bake a lot of sourdough and loved the taste and texture, but I don't have the time to do it all these days and my starter has since died. Would love to find a good low effort white bread recipe that I can allow to rise overnight and bake early in the morning.
Not with the machine. You can use it to mix, but still bake in the oven.
I gave mine away to a friend, but the easy bread regime works like this (depends on the time):
- mix ingredients into dough and let it rise for 1 hour
- split dough into the required sizes and put into oiled (so it does not stick) food bags
- put in the fridge (upto 3 days)
- take out, shape, rise, oven
The last step you can do in the evening, and let it proof overnight in the fridge. Take out when you start preheating the ovenI also suggest you check out "no kneed bread" recepies on youtube. Super easy. I did it with sourdough before as well.
Matt Preston's recepie is real eye opener to people that are new to this. Search google/youtube for "masterchef no knead bread"
We have one, we mainly use the multigrain premix bags from the supermarket and they work a treat. Chuck some different seeds in there and you're done.
Recommended
We have one. They are very good quality. It is used mostly to mix and rise dough, but it bakes great bread. They are not discounted often, so this is a good buy.
Have one of these from a previous OzB sale several years ago. Works well :)
I really like the light fluffy wonder white bread, can you reproduce or better this using one of these machines easily?
Best bread maker on the market.
Agreed. These are great. The bread is awesome even using the recipes in the manual.
Love mine, but for a serious bread lover its missing the flexibility of custom programs.
Ended up just using it on a mixer, then manually waiting enough for the dough to rise and then using baking program to just bake.
Should be fine though for the "normal" white bread.
Also the blades do not fold, so will either have a big hole when removing the bread or will have to cut it out later (the blade on mine is all scratched from doing that)
Saying all the negatives - still love the machine, but bake in the normal oven now