Hey guys,
I am weighing up the option of a vacuum sealer vs cling wrap.
I freeze about 20kg meat (half dog food (raw kangaroo), then my food for the week.
Im trying to weigh up the option what one i should get.
Is there big pros of a vacuum sealer compared to cling wrap?
One problem i find with cling wrap for raw meat if i thaw it out it gets bloody juices on the outside of the bag.
Anyone?
IMHO ask yourself this… Which has been around longer - vacuum sealers or cling wrap? Being a OZB also ask yourself which is the cheaper option? ;)
Good things we keep using for decades.. Fads come and go!
Hope that makes your mind up!