This is our first release and limited to less than 300 bottles. Order with express shipping now and you can have this premium absinthe in time for father's day!
Demoiselle Absinthe - a classic verte absinthe. Grande Wormwood (Artemisia absinthium), fennel and anise are distilled, then naturally flavoured and coloured using only Roman Wormwood (Artemisia pontica), hyssop and a hint of lemonbalm.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Licence: LIQW880010305
The only thing used in the creation of our Absinthe are the following herbs:
- wormwood (artemisia absinthium)
- aniseed (pimpinella anisum)
- fennel (foeneculum vulgare)
- petite wormwood (artemisia pontica)
- hyssop (hyssopus officianalis)
- lemonbalm (melissa officianalis)
No colours, no extracts, no essences, no shortcuts.
The wormwood, petite wormwood, hyssop and lemon balm are grown onsite at our distillery, in the harsh rolling hillsides of the central tablelands NSW, Australia. Freezing winters, blazing summers and an altitude of 800m empart a character to our Absinthe which isn't achievable any other way.
We take great pride in the growing of our wormwood ("Wormwood/Grande wormwood" Artemisia absinthium and "Petite Wormwood" Artemisia pontica), both represent years of work. After obtaining as many examples of petite wormwood as possible from around Australia we set about propagating it from cuttings, taking several years to get enough plants we were happy with to start production.
The same can be said for our grande wormwood (artemisia absinthium), after sourcing seeds from all over the world then growing plants from seed, cross polinating only those plants we were happy with and then repeating this for three years we now have our own wormwood. Each year we collect the seed from our naturally pollinated wormwood and use that for the next years plants.
Our base spirit is made using 100% Australian cane sugar, before fermentation we invert the cane sugar using local lemons and heat, after fermentation it is distilled three times in our dedicated base spirit pot still. This yields a refined base spirit that still has enough of the character of the cane sugar and inversion to make our absinthe unmistakeable.
The next step is a two day masceration of the fennel, aniseed and grande wormwood. The absinthe is then distilled in our copper headed “Turk's Helm” style absinthe pot still.
Finally it is flavoured and coloured using only Petite wormwood, hyssop and a hint of lemonbalm.
whats the price after this "special"?
$65 for 375ml of an unknown, first release absinthe is pretty steep..