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Free KFC Tour with 2 Pieces of Original Recipe Chicken, Regular Chips & Drink - Sat 23rd August

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Free KFC Tour with 2 Pieces of Original Recipe Chicken, Regular Chips & Drink - Sat 23rd August
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KnowingNothing on 27/07/2014 - 21:03 kfc.com.au (8309 clicks)
Last edited 27/07/2014 - 23:39 by 2 other users

Beyond that first step into what you can only describe as heaven, the luscious smell of succulent chicken spreads through the air as you take a giant whiff of the fresh, tender loins. Time skips a moment as you can’t help but salivate as all your dreams and urges are fulfilled in this one moment of time. Your heart skips a beat thinking about eating those succulent chicken breasts as you summon the courage to satisfy and throw yourself into those dirty, mouthwatering urges and almost… forbidden impulses. But before you give into the luscious crispy taste of dead chickens, you can't help but wonder what magical secrets lie on the other side of the counter. Forget about the Willie Wonka factory, the true wonders of this world lie behind that KFC counter…

THE OPEN KITCHEN
On Saturday 23rd August 2014 we're opening our kitchens so you can see first hand all the work and care that goes into making your favourite chicken.

WHAT YOU'LL SEE
In a half-hour tour you'll be taken into our kitchen to see how we hand prepare our fresh chicken in our secret herbs & spices to create the food you love.

THE TOUR
Our store managers will be your guides. And after you'll get 2 pieces of freshly-prepared Original Recipe Chicken with a regular chips and drink - FREE!

  • At selected locations

I am the one who eats chicken

If you're having trouble, go to http://www.eventbrite.com.au/ and search for the KFC + Suburb (credit: imcold)

Dining & Takeaway Chicken Chips Fast Food Snack

Related Stores

KFC Australia
KFC Australia

closed Comments

  • rekabkram on 27/07/2014 - 21:06
    +44

    Sounds like a version of the old timeshare scam, come for a free weekend retreat with just a half hour seminar then bam!

    You end up walking out with a family dinner bucket and 2 piece feed…. You crafty buggers!

    • Mr Matyo on 28/07/2014 - 18:38

      and a shortened life span

      • rekabkram on 28/07/2014 - 20:11
        +2

        I can see from your comments that you've got a little vendetta.

        If you don't like KFC then that's fine but all you need to do is not eat there, their stores don't break any laws and if you aren't happy with the duty of care that they give to their chickens then you should contact their head office and let them know.

        But frankly I love their food. Especially their fatty, non free range chicken in all of its murdery goodness.

        • Jackson on 28/07/2014 - 20:33
          -1

          You prefer your chicken abused then?

        • rekabkram on 28/07/2014 - 21:14
          +1

          @Jackson: I don't prefer them to be abused, if they opened up a free range KFC whose Chickens had a happy life and death and they charge the same amount for the food then I would absolutely go there.

          I'd happily pay a small premium, but free range KFC doesn't exist and if it did then more than likely their prices would be atrocious much like the absurd premium that is charged for free range eggs at supermarkets.

        • muncan on 28/07/2014 - 21:53
          +1

          @rekabkram: KFC could make a killing (excuse the pun) selling premium priced free range chicken products. Though the may risk cannibalising (not sure if pun) their existing products.

          On a tangent; despite how popular chicken (food) is, it's unfortunate that the general name of the food products don't go by a different name (as beef is to cows).

        • StewBalls on 30/07/2014 - 22:12

          @Jackson:

          You prefer your chicken abused then?

          How else are you supposed to get it tender???

    • [Deactivated] on 27/07/2014 - 21:28
      +54

      none of the chicken in this country are injected with hormones

      time to move back to usa perhaps?

      • easternculture on 27/07/2014 - 22:01
        +36

        If i had to choose, id want the biggest bad ass chicken. The one with the biggest chest and legs with "Cage Life" Tattooed on its belly.

        • AstroPhysic on 27/07/2014 - 22:13

          Last Comic Standing?

        • scrimshaw on 27/07/2014 - 22:21
          +11

          Right from when it was just an egg, it didn't choose the cage life, the caged life chose it.

        • NotJustChickenDinner on 27/07/2014 - 22:50
          +2

          @AstroPhysic:

          Last Chicken Standing maybe ..

        • Mr Matyo on 28/07/2014 - 18:41

          it's your arteries and newsflash, animals can feel pain, so it's something you have to live with

      • jlogic on 28/07/2014 - 21:42

        I am pretty sure the South East Asian chickens are fed hormones… they are really really big when I had KFC over in Singapore and Hong Kong.

    • cj3 on 27/07/2014 - 21:46
      +12

      Only if it's organised by the Essendon Football Club.

    • easternculture on 27/07/2014 - 21:55
      +1

      yes, only if you have 20" arms

      • Yarkin on 28/07/2014 - 15:17
        +1

        Those would be pretty short arms.

  • cryptos on 27/07/2014 - 21:10
    +16

    Notepad and pen, secret herbs no longer!

      • FourMills on 27/07/2014 - 21:24
        +68

        Shut the hell up, it's free chicken.

        • smartazz104 on 27/07/2014 - 23:48
          +5

          @clarky:

          Unless you have proof suggesting otherwise I suggest you stop posting.

        • Diji1 on 27/07/2014 - 23:49
          +2

          @clarky:

          No need for quotes as though it isn't chicken. It's chicken, get over it.

        • ElWircho on 28/07/2014 - 06:59

          Looks like the thought police is on their toes when it comes to their beloved KFC and "chicken", lol

        • [Deactivated] on 28/07/2014 - 07:06

          @ElWircho: Yeah think ppl left their sense of humour in the deep fryer…they obviously haven't seen Anchorman 2

        • [Deactivated] on 28/07/2014 - 12:59
          +1

          @Diji1: I got over it a long time ago when that poor girl became brain damaged from eating KFC

        • smartazz104 on 28/07/2014 - 13:13

          @clarky:

          Oh that was humour; thought humour is meant to be, you know, funny.

        • [Deactivated] on 28/07/2014 - 13:40
          -2

          @gokhanh: 'Get over it' isn't humour btw, love to point that out to you :D

        • mattyman on 28/07/2014 - 15:10

          @clarky:
          In my experience, people are more likely to get food poisoning at home than at a fast food restaurant.

        • cheng2008 on 28/07/2014 - 18:42

          @clarky: Huh? The only one who's trying to be funny and failing here is you.

        • Jackson on 28/07/2014 - 20:36

          Was wondering if I was supposed to hear that in a Will Ferrell voice (in particular the character in the movie with John C Reilly)?

        • [Deactivated] on 28/07/2014 - 20:40
          -1

          @Jackson: you know what they say about bats? It's the chicken of the sky…

        • [Deactivated] on 29/07/2014 - 19:02
          +1

          @FourMills re your "Shut the hell up, it's free chicken" comment.

          Would you talk to someone in real life like that? I do worry about the future when not only does someone feel that it is acceptable to talk to a complete stranger like that, but also receives 65 votes confirming that that kind of talk is acceptable, and also that moderators also believe it is a perfectly acceptable way to address someone.

          I have witnessed the gradual decline in this websites standards and have decided to remove myself as a member, as I will not tolerate anyone talking to me like that, and the moderators have done nothing to address my concerns.

        • tdw on 29/07/2014 - 19:19
          +1

          @DisabledUser24293:

          I have witnessed the gradual decline in this websites standards

          you don't say…i have also witnessed a continual pattern of unreal whinging when it comes to freebies, and contemptuous food snobbery in every fast food related post. so i understand why FourMills replied the way s/he did

          as they say, don't let the door hit you on the way out

        • muncan on 29/07/2014 - 19:39
          +4

          Sooner or later someone is going to play the Hitler card in this discussion, and we'll be at Godwin's Law again.

          Edit: D'oh - I've just gone and done it.

        • smartazz104 on 30/07/2014 - 11:35
          -1

          @clarky:

          Neither was anything you said, even when trying to reference Anchorman 2.

        • [Deactivated] on 30/07/2014 - 19:24
          -2

          @gokhanh: long time leecher, zero poster.

        • smartazz104 on 31/07/2014 - 15:45
          +2

          @clarky:

          Wouldn't wanna steal your thunder. Judging by your "posts" I wouldn't talk myself up either.

        • [Deactivated] on 31/07/2014 - 19:32
          -2

          @gokhanh: says the man with zero posts

        • smartazz104 on 01/08/2014 - 10:44

          @clarky:

          Just keep digging that hole.

      • ozy on 27/07/2014 - 22:59
        +9

        "Its fat and salty"

        Thats what she said…
        (Mrs Sanders)

        • [Deactivated] on 28/07/2014 - 00:47
          +3

          Not at his age it weren't.

    • CH on 28/07/2014 - 11:31

      Wonder if they let you in on how much of the secret spice is MSG? It's the only reason the herbs and spices are "secret".

      • donga100 on 28/07/2014 - 13:18
        +3

        What's wrong with MSG?

    • mattyman on 28/07/2014 - 15:05
      +2

      Sorry dude.

      It's flour, egg and milk powder and a packet of "mixed herbs and spices" which has the ingredients listed as "mixed herbs and spices".

      • [Deactivated] on 30/07/2014 - 21:22

        milk powder?o.O

  • squaredonut on 27/07/2014 - 21:12
    +39

    Ozbargain meetup?

  • Roary on 27/07/2014 - 21:17
    +9

    Hmm a 1/2 hr tour for a feed worth about $8

    Probably only worth it if you want the tour.

    • DealzEddy123 on 28/07/2014 - 09:28
      +4

      i want the tour :)

      • Scaregdearimasu on 28/07/2014 - 20:58

        Hell yeah I want the tour I want some private how to cook fried chicken lessons.

  • cristobaljamesy on 27/07/2014 - 21:20
    +4

    Nice find OP, my kid will be stoked to go check this out being his favourite treat food!

    • ozy on 27/07/2014 - 22:52
      +43

      You own one of those fat kids right?

        • shmahoo on 28/07/2014 - 11:13
          +4

          Upvoting only requires a click with a mouse. Even people with the fattest fingers can still manage that. But it probably excludes them from typing anything major in the comments section!

        • tight-a55 on 28/07/2014 - 14:08
          +7

          they press the green Plus symbol

        • 247thesteven on 28/07/2014 - 15:46
          +6

          @shmahoo: j,hvzsfdaILUCFSADfgiu/akSFJAhjkfasdlhasdgs;ffdgu;ascahjkaxbcnskufycc,bmn

        • cheapy on 29/07/2014 - 13:07
          +2

          @shmahoo: I just didn't think ozy's comment was funny or particularly witty, almost spiteful. We want to encourage people to post honestly.

        • ozy on 29/07/2014 - 23:27

          @cheapy: for the lolz

  • Chthonic on 27/07/2014 - 21:25
    +10

    0 in ACT

    screw you KFC

  • missWilly on 27/07/2014 - 21:25
    +1

    Heaps of stores have recently been renovated….maybe its showoff time!

  • imket on 27/07/2014 - 21:28
    +5

    "PAGE NOT FOUND
    LOOKS LIKE YOU'VE
    FLOWN THE COOP"

    appears in every store i try to book

  • G5 on 27/07/2014 - 21:29

    Can anyone actually book a tour? Mine are all appending the booking URL with "null": http://kfc.com.au/join-a-kfc-tour/null

    • adn on 27/07/2014 - 21:30

      not working for me too

      • oz-dave on 27/07/2014 - 21:35

        Yeah, I booked a tour and already have the tickets

        • donga100 on 27/07/2014 - 22:00

          Me too, booked the 10am in Springfield QLD if anyone wants to join.

        • Steptoe on 27/07/2014 - 22:30
          +4

          @donga100:

          KFC before midday is a crime in my book.

        • Japius on 28/07/2014 - 07:59
          +2

          @Steptoe:

          What! As soon as they open you get the freshest best cooked chicken and chips you'll get at any time of the day. It's the perfect Brunch.

        • billyb67 on 28/07/2014 - 08:07

          @Steptoe:
          What ? 9am is the best time for a tower burger !

        • shmahoo on 28/07/2014 - 11:14

          @Japius:

          Or last night's "reheat" !

        • mattyman on 28/07/2014 - 15:11

          @shmahoo:
          They don't reheat at KFC. Too risky.

        • jeffr on 01/08/2014 - 10:25

          @donga100:
          i tired it book and its asking for a password to book

  • Ultraman on 27/07/2014 - 21:31

    ERROR 404
    PAGE NOT FOUND
    LOOKS LIKE YOU'VE
    FLOWN THE COOP
    Fly back to KFC homepage

  • [Deactivated] on 27/07/2014 - 21:33
    +18

    As someone who worked at a busy Sydney KFC store briefly (and regrettably) as a youth… I can't see how these tours are going to inspire people to want to eat more KFC lol.

    But +1 anyway. Maybe they've lifted their game since then. P.S. if you like potato and gravy, don't ask to see how they make it.

    • [Deactivated] on 27/07/2014 - 21:44

      Did they use turnips?…..

      • Steptoe on 27/07/2014 - 22:32
        +5

        Lets just say when they clean out their "Rangehood" filter, the bits are "Recycled".

        • [Deactivated] on 27/07/2014 - 22:37
          +6

          lol I remember stumbling across these big brown blocks in the freezer that looked like bricks in cling wrap.

          Asked wtf it was… workmate said "that's the stuff from the bottom of the chicken fryer… that's what gravy is made from" while they pointed out where the luxury gravy cakes were salvage from lol.

          mmmmmmm.

        • Steptoe on 27/07/2014 - 22:47
          +1

          @waterlogged turnip:
          They could call it Fried Chicken Permeate ;)

        • [Deactivated] on 28/07/2014 - 00:52
          +1

          We tried to make gravy from the "fines" several times (we make our own - really-original - KFC at home) without success… it always tasted terrible. But I forgot! That brown wallpaper paste they term "gravy" is supposed to taste filthy. So I guess we probably did crack it after all.

        • montorola on 28/07/2014 - 13:41
          +2

          Ahh who cares, the gravy still tastes good…

          Ignorance is bliss lol

        • [Deactivated] on 28/07/2014 - 15:15

          @montorola: Gravy is way better at Red Rooster… and I'm sure they make it the same way as KFC. So yeah… even knowing/seeing how it's made hasn't stopped me from indulging in some liquid fried chicken crumbs lol.

        • mattyman on 28/07/2014 - 15:17

          @realfamilyman:
          Did you add gravox as well?
          KFC uses fines and a bag of Gravox too.

        • cheng2008 on 28/07/2014 - 18:50

          @waterlogged turnip: Is it bad that I feel hungrier now after reading that?

        • yabree17 on 30/07/2014 - 19:46

          @waterlogged turnip: Last few times I ate gravy from Red Roster it tasted like it had chemicals / detergent in it… yucks :(

    • mr_vino89 on 27/07/2014 - 22:30
      +1

      you got me curious, how do they make the potato and gravy? lol

      • anastasiastarz on 27/07/2014 - 23:38
        +2

        Stuff that drips from the chicken + potato powder.

        • BewareOfThe Dog on 28/07/2014 - 11:56

          Supposedly it's the same as Deb, but a different recipe.

    • NoApostrophePlurals on 28/07/2014 - 23:43
      +2

      How do people think actual gravy is made? REAL gravy is made from the drippings of cooked animals. Beef, pork or chicken. That's where all the flavour comes from. If KFC gravy was made without the drippings and from the delicious chicken, I probably wouldn't enjoy it as much.

      I know a lot of people use gravy powder and water to make their gravy, but next time you roast a chicken or lamb, use a baking bag. Once the meat is nearly done, pierce the bag and drain the juices into a bowl and mix with gravy powder and water to suit and pop the meat back into the oven at high temperature to brown. You'll never make gravy without these delicious juices ever again!

    • fatal on 29/07/2014 - 12:56

      As a youth? How many years ago was that?

      • [Deactivated] on 30/07/2014 - 01:50

        7 years, I think. Or maybe 6.

  • [Deactivated] on 27/07/2014 - 21:34
    -1

    Until I clicked the link I thought this was a total joke. Now that I've clicked, I see it's still a joke, just not funny!

  • muncan on 27/07/2014 - 21:44
    +13

    Does Los Pollos Hermanos do kitchen tours?

    • SavatteDodo on 27/07/2014 - 22:44
      +1

      Yeah Science, B*tch !!!

  • ozbargained on 27/07/2014 - 22:15
    -5

    Booking doesn't even work.
    ERROR 404
    PAGE NOT FOUND
    LOOKS LIKE YOU'VE
    FLOWN THE COOP
    Fly back to KFC homepage

    This is just ridiculous.

  • rwedone on 27/07/2014 - 22:18

    DOES NOT WORK!

    You get sent to:

    http://kfc.com.au/join-a-kfc-tour/null

    When trying to book.

    • arameda on 28/07/2014 - 07:30

      Remove the null part. It basically means "blank".

  • imcold on 27/07/2014 - 22:46
    +8

    Lol feeling hungry reading about it… but yeah ^^ a 30 minute tour around cooked chicken surely would make you hungry, be higly unreasonable for them not to offer free sample food at the end.

    EDIT HOW THIS FOR OZBARGAIN SKILLS!!!!

    GO to

    http://www.eventbrite.com.au/

    Then type IN KFC and the suburb that a tour is available for.

    Theres like 2 tours for my local KFC.. that means 12 people in total will get a tour at that KFC.. Don't miss out.

  • KnowingNothing on 27/07/2014 - 22:53

    If you've been having problems, give it another go. Links look like they've been fixed.

    imcold is on the money… or on the chicken.

  • ozy on 27/07/2014 - 23:03
    +2

    Damit! I have two local KFC's near my place in QLD.
    Search returned my closest is in NT.
    I'd burn more fat than i'd gain..

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