Specialty Single Origin Coffee Super Sale $20 + Flat Rate Shipping $9.95 –
Huge sale on our Specialty Single Origin and Grand Cru Coffee. Feel free to select your coffee preference or mix and match with no maximum quantities and shipping capped at $9.95. Fresh roasted to order and delivered to your doorstep from a multi award winning boutique coffee company.
Our offerings are:
EDIT: Due to popular demand we now just have 3 coffees choices available: Brazil Laranjal, Guatemala Finca El Caballo & Brazil Mogiana
Brazil Mogiana
Roast: Medium/ Medium Dark
This coffee is produced by the Carvalho Dias and Ottoni families, who have repeatedly won the Cup of Excellence status in Brazil. For over 100 years and four generations these families have treated the land, the people, and the bean right, and it certainly shows in the cup! This natural coffee has a wonderful smooth and round body, sweet acidity, and a clean aftertaste with notes of peanut butter, very sweet, clean fruit and berries.
Cupping Notes: – The “nuttiest” of our coffees, the Brazil Mogiana boasts a smooth dark chocolate finish with hints of malt and berry. This is an excellent morning or evening brew.
Guatemala Finca El Caballo
Medium Roast – Great for milk based coffee
Cupping Score: 87.00
Region: New Oriente
Micro-region: Volcan de Suchitan
Altitude: 1675 meters
Total Rain per Year: 1,500 milimeters
Fermentation Method: Natural in water tanks
Variety: Bourbon
Drying Method: Sun-dried
Use of Shade: 100% Shade-grown
Flowering Period: April-May
Harvesting Period: January-March
Washed: Pulped, Fermented in tanks for up to 2 days, sun-dried.the coffee a bright, well balanced and full body with notes of sweet honey, touches of floral and apple. Ranked 87/100 Aggregated Cupping Score.
We are lucky to have been able to source a beautiful lot of Bourbon from the Plan del Guayabo Estate in New Oriente, Guatemala. Below are some detailed notes from our coffee buyer stationed in Guatemala:
Located around 1675 metres above sea level the property can receive up to 1500 milimetres of rain per year. This is in fact what makes Guatemalan coffees so unique the high altitudes, diverse microclimates, consistent rainfall patterns, and excellent cultivation and processing, hence producing a variety of distinctive types of Guatemalan arabica coffees.
The current owner of the property is Mr. Benjamin Donado. The Donado family has been in the coffee business since the year 1990, when they started to plant coffee on the property. Before this time nobody tried to plant coffee in the micro region because there was a belief that the land was only viable for forestry considering the high elevations and steepness of the terrain were a deterrent to planting. Mr. Donado thought otherwise and planted coffee, proving to be a great decision.
Coffee lovers have benefited ever since because the coffee produces one of the most complex cups that we have tried from the region. The flowering period for the Bourbon variety is between the months of April and May meaning the harvest can take place between January and March. The beans are pulped, fermented in 100% natural water in tanks for up to 2 days and then 100% sun-dried giving the coffee a bright, well balanced and full body with notes of sweet honey, touches of floral and apple.
ATTENTION: Please leave notes in Paypal specifying coffee selections. If no notes are left, a random selection will be sent as default.
First to vote! =)
Simon, do you still sell aeropresses? Looking to get one for a mate, and maybe some more recreio… will email. =)