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50% off Food Bill if Booked on Eatability by 24/3/14 (Restaurants in Syd, Melb, Bris, Perth)

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Dal Bukhara - http://www.eatability.com.au/au/sydney/dal-bukhara-authentic…

Menu - http://dalbukhara.com.au/dine-in-menu/

Note - BYO Wine Only. Available on Sun, Tue, Wed, Thu, Fri, Sat from 11:30 AM - 9:45 PM.

The Larder - http://www.eatability.com.au/au/sydney/larder-woolloomooloo/

Menu - http://ottoristorante.com.au/wp-content/uploads/2014/03/Lard…

Note - No BYO available. Available on Mon, Tue, Wed, Thu, Fri from 6:00 PM - 9:30 PM and Sat from 12:00 PM - 2:30 PM.

Santiago Tapas - http://www.eatability.com.au/au/melbourne/santiago/

Menu - http://www.santiagotapas.com.au/index.php?page=tapas

Note - Available on Sun, Tue, Thu from 6:00 PM - 9:30 PM.

Palettes Restaurant & Bar - http://www.eatability.com.au/au/brisbane/palettes-restaurant…

Menu - http://www.thesebelbrisbane.com/dining-en.html

Note - Minimum 2 diners. Available on Mon, Tue, Wed, Thu, Fri, Sat from 6:00 PM - 9:00 PM.

Blackbird Restaurant - http://www.eatability.com.au/au/perth/blackbird-restaurant/

Menu - http://www.blackbirdrestaurant.com.au/menu.html

Note - For bookings before 7:15pm they may require the table back within 2 hours. Available on Tue, Wed, Thu, Fri from 4:00 PM - 9:00 PM.

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closed Comments

  • Can't seem to book The Larder, I've selected the date/time and the next button just won't work..

  • The only one I've been to is the Blackbird Cafe (twice unfortunately) and I wouldn't eat there again even at half price. Wondering if the others are the same?

    • +1

      I swore I would never go back there after they chased me to pay the bill, which I had already done so….embarassing and avoidable if they had simply checked their till. Terrible serivce, mediocre food

  • Any recommended restaurants in Gold Coast guys?

  • There have been quite a few of these Eatability booking 50% off deals now. Can anyone comment on how easy it has been to use them and whether there are any issues with the final bill etc?

    • I've used it via Dimmi and I'm assuming it's the same process.

      1. Choose the date and time

      2. They may confirm 24 hours before hand via email or phone if your still going

      3. You turn up and mention you have a booking via Dimmi

      4. At the end you get a bill that's 50% off… Based on my experience.. about 25% of the time the bill doesn't reflect the 50% off and I have to tell them about it. No issue but can be a bit annoying sometimes.

      All in all better than a scoopon as you don't have to call up and beg for a table. Plus no A4 paper (coupon) to hand in

  • The Larder - $6 pp for BYO is outrageous.

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