Valid at all Oporto stores in Melbourne. Applies to equal or lesser value on any burger. Expires Feb 6.
**Also available at Kings Cross & Leichhardt in Sydney, but not quite BOGOF like the Melbourne offer (details on voucher).
Valid at all Oporto stores in Melbourne. Applies to equal or lesser value on any burger. Expires Feb 6.
**Also available at Kings Cross & Leichhardt in Sydney, but not quite BOGOF like the Melbourne offer (details on voucher).
Around $8
Starts at 8. Most are 10ish.
For the triples, yeah. Isn't a Double Bondi (I assume the most common burger) $7.98?
Double Bondi is $7
$5 for a single fillet and $9 for triple fillet.
Dont know where you guy get your pricing info from.
Was thinking of Nandos prices instead.
Don't be daft, whoever gets the single or double… It's triple or nothing.
Triple only?
You know you can ask for a quadruple fillet right?
BYGOF?
Changed the title just for you…
Still says BYGOF on the sidebar haha…
BOGOFOB! (Buy One Get One Free Oporto Burger) :)
that's more like it :)
Note the Sydney offer only gives you a free single fillet burger when you buy a double fillet burger.
Note the Sydney offer only gives you a free single fillet burger when you buy a double fillet Meal Deal
You will need to buy a drink and chips as well
Thanks madge & angad596 - I've updated the post.
Says "All Melbourne stores" but doesn't mention Southland. Anyone with any experience as to its success there?
It seems to have been closed for a while..
That would be it then! And here I am thinking I saw it there last week!
You're not the only one. I had an entertainment voucher for an oporto breakfast bun that expired that day. I rushed to get to southland, thinking about the fastest way to get to the right level and so on. Burst in to the food court at 10.55 (breakfast stops at 11), and can't find it. Check my phone to find the closest location as chadstone. No breakfast bun for me.
Saddest day of my life.
Thank you for the post :) Here is the link for Melbourne stores at Shop-A-Docket
Hi OP why not post directly to the deal on the shop a docket website?
Because the dockets were emailed to me by a third party, so I just uploaded those.
perhaps update url in case unique shop-a-docket code required? :)
I've regularly seen the sydney ones on shop-a-dockets and it always annoys me as it is blatant misleading and deceptive advertising - trying to pass off buying a meal and getting a burger off as BOGOF. if i wasn't so lazy i'd do something and contact the ACCC.
Only issue with Oportos is the taste, very bland these days, are they cutting costs on their product?
Maybe they just don't have all the salt and sugar that Mcdonalds and the other fast foods have?
It remains a riddle as to how Macdonalds can get any customers with the filth that they serve, I wouldnt eat it for free tbh, tastes horrible.
Not a riddle IMO, 'MacDonalds' is currently ranked the 7th 'Best Global Brand 2013'. It's simply consumer good faith but the moment we stop lying to ourselves and see MacDonalds for what it's truly worth, then….
http://www.interbrand.com/en/best-global-brands/2013/Best-Gl…
I remember when they used to have the red transparent sauce about 15 years ago, was brilliant. At the time I think Bondi and Newtown were the only stores. Can't below eve they aren't sharing the love Sydney wide, it's their home FFS!
AMEN! I remember many teary sessions with that sauce (and the fiery after parties). They knew me so well at the local and would load up my triple bondi.
I really don't like the sauce try have now. Completely different taste.
Yeah I remember them changing and thinking 'what's this sh*t?' The current sauce has grown on me, it's not that it's bad it's just no where near as good as the stuff that moustachioed Porto came up with in the back of his shop 30 years ago (don't quote me on the time frame :-)
I believe this is due to the trend in taste, as we the consumer, have slowly adapted to saltier and sweeter foods over the past century that when going back to less saltier food, such as 'Oporto', we tend to think 'bland'. It should also be noted, our past ancestors may have never tasted salt or sugar, but only the succulent and tender meat of a chicken drumstick, filled with genuine non-artificial flavors. :)
I think both salt and sugar have been known long way back to the dawn of civilisation.
Before the discovery of sugar cane, Europeans' access to sugar was limited to honey (which I believe was also relatively scarce). Salt was a precious commodity, too.
also I believe our cave dwelling ancestors wouldn't have had access to chicken, which I hear was bred and started being eaten quite recently in history, possibly as late as the last couple of hundred years? (can't be bothered looking it up)
Just checking whether anyone had used the coupon by showing it on the mobile? And at which store? Thanks.
Both city stores in sydney close to me seems to have closed down - metcenter and wintergarden.
double you tee eff :[
Clicked the link, printed the docket and used it at highpoint shopping centre today, no problem at all. Cheers OP.
How much does a burger cost there normally?