Edam Cheese +

Edam Cheese
Edam (Dutch: Edammer, [ˈeɪ̯.ˌdɑ.mər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. A major producer of Edam is the FrieslandCampina company in Marum, The Netherlands. In the U.S., the May-bud brand is sold by the Churny Company, a subsidiary of Kraft Foods.
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HALF PRICE South Cape Edam Cheese $10.00/kg at Coles

expired HALF PRICE South Cape Edam Cheese $10.00/kg at Coles

Just can't beat this price for a quality cheese. Read the full story: Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North …