went to Anaconda yesterday and picked up a spit roaster. It's a decent size, can fit 4 chickens on it comfortably. I don't know if the motor can manage that kind of weight. I put two marinated chickens with herb/garlic butter under skin and had the best roast / smoked chicken I've ever eaten.
Seems fairly well cosntructed. Should last if not thrown around and treated with care.
Plenty of stock left at the logan (QLD) store.
Did you catch, kill and pluck the feathers off two chickens yourself?