Best QUALITY gourmet meat wholesaler in Sydney
ON SPECIAL THIS WEEK AT WRIGHTS THE BUTCHERS.
I visit many meat wholesalers in Sydney some half the price of the supermarket/butchers meats this one works out a little bit cheaper but is by far my favorite.
PRODUCT DESCRIPTION PRICE $AUD
Darling Downs Angus Grain Fed Striploin
Selected Darling Downs Angus cattle fed for 150 days on a special diet of grains and selected corns to produce an incredible eating experience.
• Grain fed 150 days
• Marble score: 2-3
$24.50 kg
Rangers Valley Cube Roll (Scotch Fillet)
Rangers Valley Cattle Station is dedicated to the production of beef for high quality segments of the Australian and overseas markets. Their scotch fillet is sourced from pure bred Black Angus Beef and is recognised globally for its great balance of supple texture and decadent flavour.
Provenance: Glen Innes, NSW
Breed: Black Angus
Beef Marble Score: 3+
Feed: Grain 300+ Days
$32.50 kg
Selected Whole 300 Day Grain Fed Angus Beef Rostbiff
Rangers Valley Cattle Station is dedicated to the production of beef for high quality segments of the Australian and overseas markets. Their scotch fillet is sourced from pure bred Black Angus Beef and is recognised globally for its great balance of supple texture and decadent flavour.
Rumps, centre cut & fully trimmed.
$14.25 kg
Condabri Grain Fed T-Bone
Condabri produces some of the most sought after cattle in Australia with the result that Condabri beef is served in Australia’s finest restaurants & Steakhouses.
120 Day grain fed.
Sourced from Western Downs of Queensland.
MSA graded to guarantee flavour and tenderness.
$24.65 kg
Smithton Tasmania Ox Grass Fed Standing Rib Roast
Smithton's Grass Fed Ox Beef is what results when outstanding environmental conditions, top tier breeding and superb natural rearing practices coalesce.
Smithton's farmers focus on quality rather than quantity. Their attention to detail raises the bar to the world's highest standards. Every animal is meticulously traced.
The beef has a high ratio of mono-unsaturated fats and omega 3 content, due to the natural grass diet of Smithton cattle.
$30.50 kg
Marinated Beef Kebabs
Smithton Tasmania gress fed ox rumps marinated in mustard and garnished with cherry tomatoes - a great BBQ addition.
Smithton's Grass Fed Ox Beef is what results when outstanding environmental conditions, top tier breeding and superb natural rearing practices coalesce.
Prepared and marinated perfectly for the Australia Day BBQ!
$16.50 kg
Northern Rivers Veal Rack
Northern Rivers Veal is notable for its being a world class product acquired through ethical farm rearing. It is the veal of healthy animals produced by natural means.
The lush, chlorophyll dense pasturelands of Casino contribute. Acclaim must be given, though, to the innovative ideas of Northern Rivers Veal’s growers. High quality, milk fed animals are allowed to graze for the last few months to achieve a delicate depth of flavour and normal iron count. Northern Rivers veal also offers the fineness of texture and leanness expected of top tier veal.
$27.90 kg
Cootamundra Lamb Loin Chops
Cootamundra has won twenty Royal Sydney Fine Food Awards since its launch in November 2009, and is currently MSA Lamb Grain Fed Champion and Grass Fed Champion.
What makes Cootamundra Lamb remarkable? Nature deserves much of the credit. Cootamundra lambs are raised on volcanic red loam enriched Lucerne grasslands. Cootamundra Lambs’ growers earn their kudos too.
$12.95 kg
Cootamundra Marinated Lamb Leg
Prepared and marinated perfectly for the BBQ!
$15.95 kg
Cootamundra Lamb Leg
Cootamundra has won twenty Royal Sydney Fine Food Awards since its launch in November 2009, and is currently MSA Lamb Grain Fed Champion and Grass Fed Champion.
$10.45 kg
Heritage Berkshire Pork Rack
Byron Bay Pork includes Macadamia nut meal in the pigs specially-formulated diets to ensure a subtle elegance in the flavour of their Berkshire pork.
Berkshire (or Korobuta) is an old English breed of pig, known as the Wagyu of pork, is recognised for its finer muscle texture, abundant marbling and a deep, rich meat colour.
$22.95 kg
French Provincial Pork Sausages
AS SEEN IN GOURMET TRAVELLER MAGAZINE
Berkshire Pork shoulder, white wine and throw in some Truffles to make a magnificent sausage.
$14.95 kg
Heritage Berkshire Leg Ham
Byron Bay Pork includes Macadamia nut meal in the pigs specially-formulated diets to ensure a subtle elegance in the flavour of their Berkshire pork.
$9.95 kg
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