Tattarang Springs began with the making of Limoncello, inspired by the Head Distiller’s European heritage & using the bush lemons grown on the farm.
Hand peeled lemon zest is steeped in gin, giving loads of citrus, hints of juniper and is naturally sweetened using raw red gum honey made in hives on the farm.
Absolutely delicious in a refreshing sweeter style Limoncello Spritz, served over ice or mixed with soda. Small batch "bush lemon infused" Limoncello at 30%ABV .
Orders will be packed & sent via Australia Post
Buy some gin and get 1 tonne of iron ore free from Twiggy!