CXBUSINESSCLASS
The 2023 vintage of this wine is currently being poured on-board Cathay Pacific in Business Class. This vintage currently shortlisted.
‘The Lower Tintara Vineyard in Blewitt Springs in McLaren Vale, which supplies grapes for this wine, was originally planted back in the 1880s. Fermentation was in older French oak followed by a further three months maturation. A gleaming yellow with shades of green, the nose gives us notes of peaches, stonefruits, figs and dried herbs. A subtle, well-crafted style with focus and direction and an appealing texture. There is a hint of nuts on the finish. Good length here. This is a wine which should provide pleasure for the next five years. 92'. Wine Pilot, August 2024.
Vineyard: Lower Tintara Vineyard in Blewitt Springs owned by 5th generation vignerons, John & Helen Hardy.
Soils: Deep sandy soils from the Holocene era (11,600yrs old)
Harvest Date: 14 February 2024
Winemaking: The grapes were harvested at night to retain fruit freshness. Grapes were destemmed and pressed immediately. Juice was then transferred directly to seasoned French oak barrels for fermentation followed by partial malolactic fermentation for added complexity. The wine remained in barrel for 3 months before bottling.
Cellaring: Drink now to 2028.
Vegan. Screwcap.
Winemakers: Bec Hardy & Bec Swincer.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal.
Afterpay available on all orders.
Shipping costs:
Free Australia-wide on all orders using the code above.
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
All wines dispatched within 48 hours from our McLaren Vale warehouse. Tracking info provided. If you have a preference for courier please feel very welcome to let us know.
Cheers!
RD
Co-owner, Joint MD & Husband to Bec
Bec Hardy Wines
Liquor License #57613935.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia
Have enjoyed the reds and your sparkling. Grabbed a case of this to try. Thanks