20% off Sitewide + Delivery ($0 with $40 Order) @ Ivo's Bacillus Bulgaricus

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hyperfuzz on 26/03/2025 - 17:34 bacillusbulgaricus.com (168 clicks)
Last edited 26/03/2025 - 17:39 by 1 other user

SPRING20

One for the OzYogurtmakers and OzFermenters out there.

"Spring is here, bringing longer days, fresh ingredients, and the perfect time to refresh your homemade dairy game! Whether you're crafting silky yogurt, creamy kefir, or tangy buttermilk, our Bacillus Bulgaricus starters make it effortless.

🌸 Why ferment this Spring?
✅ Lighter, probiotic-rich foods to boost digestion
✅ Perfect for pairing with fresh berries and spring greens
✅ A fun, simple way to create wholesome homemade dairy

From traditional Bulgarian yogurt to light buttermilk, we’ve got a starter for every taste. Get your kitchen blooming with fresh, probiotic goodness!"

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Ivo's Bacillus Bulgaricus

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  Wokstar on 26/03/2025 - 17:48

  "Spring is here, bringing longer days, fresh ingredients, and the perfect time to refresh your homemade dairy game!

  It's going into autumn here in the southern hemisphere. Know your customers first.

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    hyperfuzz on 26/03/2025 - 17:58

    haha the next line of their email “🍂 And for our Southern Hemisphere friends: As the air cools, enjoy the comfort of homemade cream cheese, hearty sourdough, and probiotic kefir to support immunity through fall and winter.”

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    tenpercent on 26/03/2025 - 19:38

    +2

    Probably thought Oz was someplace near Kansas.

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  Corgsta on 26/03/2025 - 22:43

  Cool, might check it out.

  I’ve had kefir grains for years, make a few batches here and there then it sits in the fridge for a while after I forget about it. Great for making pancakes or oladi.

  I’ve made filmjolk just by taking a bit of commercial filmjolk and mixing it with milk then leaving it in the bench for a day. Haven’t tried with yogurt though.