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It appears to be a high-quality Japanese kitchen knife, currently listed on Amazon Japan for 11,071 JPY (approximately AUD $119). At the time of posting, 0% of the deal has been claimed
About this item
Manufacturer Model Number: UNR-01
Total length: 12.0 inches (305 mm)
Blade Length: 6.7 inches (170 mm)
Weight: 9.0 oz (255 g)
Plate Thickness: 0.06 inches (1.5 mm)
Blade Material: 33-layer Swedish steel
Blade Hardness: HRC58 plus minus 2
Here are some thoughts on this knife from ChatGPT:
Pros:
✅ VG-10 Core Steel – This is a high-carbon stainless steel known for its excellent edge retention and sharpness. It’s commonly used in premium Japanese knives.
✅ Damascus Cladding – The layered steel not only looks beautiful but also adds durability and corrosion resistance.
✅ Sharpness & Performance – VG-10 knives are usually razor-sharp and maintain their edge well, making them great for precise cuts.
✅ Brand Reputation – Shimomura Industry is a reputable Japanese knife maker, so you’re getting a well-crafted product.
Potential Cons:
⚠ Maintenance – While VG-10 is stainless, it still benefits from proper care (hand wash only, dry immediately, and occasional honing).
⚠ Price – VG-10 Damascus knives can be pricey. If this is your first high-end knife, you might consider if you really need VG-10, or if something like AUS-10 or VG-MAX would be a better balance of price and performance.
⚠ Handle Design – Some Japanese knives have more traditional handles (Wa-handle), which might feel different if you’re used to Western-style knives. Make sure the grip is comfortable for you.
Would I be able to use my global water sharper