Any recommendation for 1 mm thick chef knives apart from Kiwi knives? All the popular chef knives are at least 2 mm thick.
Any recommendation for 1 mm thick chef knives apart from Kiwi knives? All the popular chef knives are at least 2 mm thick.
have you tried a really sharp piece of paper?
Too thin bro, it'll snap. Some nakiris taper to point but they are much wider than 1mm.
Have you tried asking the local
thugsyouths?