50CR15MoV 15-Piece Knife Block Set $99.99 Delivered (was $199.99) @ Zhang Xiaoquan AU

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50CR15MoV 15-Piece Knife Block Set $99.99 Delivered (was $199.99) @ Zhang Xiaoquan AU
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MarketingZhangXiaoQuanAU on 17/02/2025 - 15:37 zhangxiaoquan.au (543 clicks)
Last edited 17/02/2025 - 15:48 by 1 other user

Nice discount on Block Knife Set(Historical lowest tracked • Dispatched Australia-wide in 3-7 days)

Blade Material → 50Cr15MoV Stainless Steel, Stays Sharp And Resists Wear And Corrosion.

Comfortable Handle Grip → The Unique Non-slip Design, Minimizing Hand and Wrist Fatigue During Extended Preparation.

Dishwasher Safe → Can Put It in The Dishwasher to Clean It Easily.

Oustanding Performance → Sharper and Durable, The Stainless Steel Surface is Coated with CVD Black Coating

15pc Set Includeds (1x8" Chef Knife,1x7" Santoku Knife,1x8" Slicing Knife,1x8' Bread Knife,1x5" Utility Knife,1x3.5' Paring Knife, 6x 4.5" serrated steak knife,1x all purpose shears, 1x wood knife block 1xSharpening Steel)

Ships free Australia-wide

Home & Garden Knife Knife Block Set Knife Set

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Zhang Xiaoquan
Zhang Xiaoquan

Comments

  • drezy on 17/02/2025 - 15:41
    -1

    1337 5P34K ?

    • bloom on 17/02/2025 - 15:57
      +1

      You sure those are 50Cr15MoV?

      • Flutterby on 17/02/2025 - 15:58
        +3

        Maybe OP's already got a firmware update with international rom?

      • incipient on 17/02/2025 - 16:53
        +2

        I wouldn't think these are 50Cr15MoV either. They can call them whatever, and who is going to know?

  • uncyspam on 17/02/2025 - 15:59
    +2

    x50crmov15 is a german steel desgination, so a chinese made knife using that designation, who knows what you're getting. Even if you do get x50crmov15, it's not a high end knife steel

    The maximum hardness of the x50crmov15 is 56 HRC. They won't hold an edge for long. They should be reasonably easy to sharpen, but you'll be doing it constantly.

    • zbys on 17/02/2025 - 16:10
      +1

      X50CrMoV15 is used by many european knife manufacturers, Wusthof Trident, Henckels etc. It's a reasonable choice for people who don't want to be too fussy with their knives.
      Agree about the who knows what you're getting part though…

  • havequick on 17/02/2025 - 16:08

    Yeah, you really want VG10 steel if stainless or something like 1095 for a non-stainless carbon steel.

    I think they are trying to blind people by science on this one, this is not a great modern knife steel and will dull very quickly (although it would be easy to sharpen) so unless you know how to sharpen knives, id give this a miss - at least it would be exceedingly stainless.

  • horseshoe on 17/02/2025 - 17:08

    Some people swear that all you need to cook with is one good quality, sharp chef's knife. The rest of us buy 15-piece knife sets and throw away the whole block when they're blunt.

    • ChairmanMeow on 17/02/2025 - 17:57
      +1

      Even as a chef, I only find myself using a peeler, pairing knife, and a chef's knife. The rest are throwaway.

      • iand on 17/02/2025 - 18:46
        +2

        yes but any knife you use is a chefs knife 😊

  • dynaflow on 17/02/2025 - 21:12

    ChairmanMeow 3 hours 14 min agonew
    -1
    Even as a chef, I only find myself using a peeler, pairing knife, and a chef's knife. The rest are throwaway.

    Is that anything like a Paring knife?

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