Do You Prefer Domino's or Costco Pizza?

Going to celebrate New Year's Eve with some pizza! Is it better to go for Domino's Tuesday half-price premium pizzas or order a whole pizza from Costco? Domino's large is 10 inches (supposedly) while Costco is 18 inches.

Poll Options

  • 26
    Domino's Half price Premium Pizzas (10 inch)
  • 195
    Costco Whole Pizza (18 inch)
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Related Stores

Domino's
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Costco Wholesale
Costco Wholesale

Comments

  • +2

    Being it will be NYE, will Domino be doing the half price special deal?

    • I don't see why not lol

      • Lets loop back in a few days and let us know if they did off the half price deal.

    • +4

      Dominos is RUBBISH
      Its no reason to celebrate!

  • +4

    There's no way dominos large is 14". I'd believe 8" though they claim 10"

    • That makes sense, i just looked a the first response from google ai lol, I'll change it

  • +17

    Where is the "it's NYE, buy a decent pizza" option?

    • +3

      depends, if it's at 11pm and people have been drinking heavily for hours any pizza will do
      .

    • I wouldn't think there would be any places open around midnight

  • +16

    Neither. Even at half price they are absolute garbage with very little toppings.

    Support a local pizza joint and you'll get better value.

    • +1

      I think you'll find the MORE you pay for pizza, the LESS toppings you get

      • If that were the case Dominos would be loaded with Toppings and everyone else would just be a baked crust which obviously isn't the case.

  • +3

    Both are sub-standard but Costco is slightly better Domino's is a bit worse.

  • +1

    i only buy the value pizza from dominos because it is cheap. every now and then i buy premium pizzas when there is a really cheap deal. costco is great value for a pizza, but i always buy the hot dogs and chips when i go. i only eat the costco pizza when there is a party that has it.
    i thing the best value is manoosh, lol. i'll get a meat and cheese and another oregano

    • +1

      +1 for manoosh.

      Try the double cheese pide or cheese and sujac.

    • +2 for manoosh lebanese pizzas

      One time i got a dominos pizza for $5 and i regretted it , i could have got a zaatar and cheese manoosh for $6 at the time and would have been much happier

      Zaatar , cheese , meat , spinach and cheese manoosh all of them are great

  • By the time its near midnight the costco pizza is dead cold, but you can still order a dominos i bet.

  • +2

    For value, Costco. For taste, Costco.

  • +1

    Dominos for me for their stuffed crust.

  • Aldi.

    • Which Aldi pizza do you recommend?

      • +2

        I tried a bunch of the Aldi's frozen pizzas earlier in the year and all of them were crap.

        Coles worth home brand are way better.

        McCain's supreme is my go to (nostalgic reasons) when they're $6.50 or cheaper. These are exactly the same as home brand supreme which no longer seem to be around.

        Unsure about the non-frozen. The ones I've tried from Coles were fine but at a price point where may aswell get dominoes.

  • Aldi

    • Which Aldi pizza do you recommend?

      • Greek yogurt, self raising flour, salt.

        Make dough.

        Make ur own sauce (it's simple, Jamie Oliver has ton recipes).

        Put sauce on dough, cook till crust is set enough to be touched without indenting then pull out top and finish.

        Greek yogurt dough is filling cos protein and precook ensures base isn't soggy

        • The flour would have more protein than the yoghurt by a significant amount. This protein obsession is a just another bullshit food fad. Not saying the dough is good but the protein claim is dumb.

  • -5

    I've never eaten a fast-food or restaurant pizza that's better than I can cook at home. In fact it's usually night and day.

    We make it with freshly baked sourdough bread that we bake ourselves. It's neither too thick nor too hard, and has a nice sourdough flavor. You can't get this kind of pizza bread in a supermarket, nor a fast-food pizza joint. Technically it's not pizza bread, but seems to work amazingly well for small pizzas, and just tastes better. Fresh is king.

    For toppings, we use a mixture of home-made tomato relish and good quality BBQ sauce (not cheap BBQ sauce like Heinz), with fresh tomato, bacon or salami, capsicum, mushroom, etc. Pepper and fresh herbs on top after it's baked. We often use cheddar (tasty) or vintage cheese instead of mozzarella, it just seems to work better.

    • +1

      And I get the best pizza in Naples.
      I can't find this pizza anywhere else. The difference is usually night and day.

    • +4

      Tomato relish, vintage cheese. The further I get into your comment the less I trust your opinion on pizza.

      • +1

        "The further I get into your comment the less I trust your opinion on pizza."
        yep, didn't even mention pineapple
        .

      • -1

        Been experimenting for a while. This has been the tastiest combination, according to a number of people. The home-made tomato relish just tastes better than tomato paste. And the vintage cheese we use is just aged cheddar. Even the pizza cheese in the supermarket includes some cheddar. Normally we just use cheddar/tasty, occasionally with mozzarella. But the main difference between our pizza and supermarket/fast food pizza is the bread. Ours is way better. And the bread is the most important factor in my opinion.

        • +1

          Yeah tomato paste is no good for pizza. You should try a simple uncooked pizza sauce like this one just sub the San Marzanos for a can of Mutti Polpa - https://www.shelovesbiscotti.com/homemade-pizza-sauce-recipe…

          And for the cheese you want dry mozzarella in a block and grate yourself (because they add starches to preshredded cheese which ruins the melt)

        • It depends on toppings and how much you use IMO

          If you only use 2-3 toppings a better sauce is better. I have made pizzas with literally squeezy bottly tomato sauce, put on like you would a pie and not even spread and people couldnt tell the difference. Good toppings and the right amount no one will know. I also like the aldi bbq sauce for meat lovers.

          I also use a sourdough base with 3+ days cold ferment which is my preferred but have used 7 day yeast based

        • Lmao tomato relish

      • This sounds like a nice open faced sandwich.

        • Probably not far from it. Although we do make the bread in the shape of a small pizza. And bake the pizza like usual, at high temperature.

    • Your sourdough base sounds great.
      Your toppings sound a bit strange.

      Either way, not really relevant to a conversation about two specific ready-made pizzas.

  • +2

    How old are those pizzas? Australia went metric for food labelling in 1974.

    • They're imported from the USA. ;)

      • Those kroks are the only ones use Fahrenheit. In Old Wild West confederate reb kroks and still every now and then (i.e. today's Donald Trump) draw guns against any US Marshal/Sheriff who are today's prosecutors.

  • +1

    It's beyond me how anyone can eat either. There's nothing remotely connected to digestable food contained in this crap.

    • costco used to be OK, they changed something since covid and the base is a bit meh now and toppings stingy

  • Order some decents pizzas early, even cold pizza from a decent pizza joint will be better than fresh and hot from costco or dominos

  • Dominos is trash. Costco is ok but I'd rather spend the money on getting pizza from a highly rated pizza joint. Especially on NYE.

  • Never had costco, dominos is alright for the price if you get it with coupon and dont have high expectations.

  • I wouldn't eat either, both terrible.
    Have found if I had Dominos or Pizza Hut I would need at least half a pizza and than I'm still not full but if I buy a local pizza I only need two slices to feel as full. I could easily eat a whole Dominos on my own but struggle eating a whole pizza from my local.
    People have been brainwashed into thinking a cheap Dominos pizza is good value.

  • Problem with a lot of the local places around where I live is that most of them use pre-made commercial frozen dough, and the ones that make their dough fresh charge upwards of $30, which for a pizza is outrageous.

  • -1

    Pizza Hut

  • I haven't tried the costco pizza . But please don't get dominos pizza its horrible .

  • Haven't had Costco pizza before (or maybe I've had it at some function/family gathering without being aware). Dominos did just very recently raise their prices again though, so even though they've been my go-to post-workout meal because of proximity to my gym, I'm more reluctant to go now.

  • That's a lot of votes for Costco.
    Unfortunately, my local Costco doesn't deliver pies, so I've never tried one.

  • +1

    Buy a good pizza.

  • Dominos when made right is better. So usually Costco is better, and bigger.

  • I pity anyone who think any of these is pizza

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