"…..[this] is from top-notch Langhorne Creek fruit, a vineyard planted in 1998 on its own roots. It spent time maturing in seasoned French oak hogsheads. Dark maroon in colour, we have aromas of cloves, blackcurrants and dark chocolate. There is intensity here, and good focus, with soft and supple tannins on a lingering finish." 91 points - Wine Pilot, 2023
Region: Langhorne Creek
Vineyard: One of the great Australian regions for Cabernet Sauvignon, these vines on the Angas Plains Vineyard were planted in 1998. The clone is LC 14 and it is on its own roots.
Harvest Date: 28th March
Winemaking: Crushed and destemmed. Static stainless steel fermenter. Yeast type: Uvaferm BDX. 9 days on skins. 100% Seasoned French Oak Hogsheads.
Cellaring: Drink now to 2031
Winemaker: Bec Swincer & Bec Hardy
Screwcap. Vegan.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal.
Afterpay available on all orders.
Shipping costs:
Free Australia-wide on all orders using the code TOPNOTCH
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
These wines will ship once our warehouse re-opens on 6 January 2024. Tracking info provided. If you have a preference for courier, please let us know.
Cheers!
RD
Co-owner & Husband to Bec
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia.
these are rippas!
goes well with a cracker stacked with creamy brie & kangaroo salami.