Hey guys, I love Mango and it's the season to get some. But $2+ per Mango where I can eat a lot isn't really a good financial decision for me lol.
But I never purchased road side mangoes before, they are usually $10 per tray but someone can tell me how many mangoes in a tray. Are roadside mangoes worth it? The quality vs price, or you get what you pay for with road side fruit vendors?
My question is where do you buy your mangoes? Do you prefer a specific variety such as Calypso, Honey Gold… etc…
No roadside on Sydney's North Shore, so I'm left with supermarkets and grocers. I've never bought any mangoes from the supermarkets. Luckily where I am there are a few good grocers, that is, a lot of competition, or affluent area and most customers will only buy perfect, so can get a good tray for < $20 and ripish tray for $5-10 - healthy way to make ice cream for the kids.