Has anyone looked into dry aged fridge cabinets?
I'm interested in-house dry aging Wagyu Beef for personal consumption and having more control over the end product.
They average about $1k for the 52L fridges with some being as cheap as $400 for the mini devanti fridge on Amazon to commercial ones which cost much more.
What's the go to bang for buck dry age fridge for personal use?
I'm not interested in wet aging vacuum sealed wagyu in the refrigerator which would be the ozbargain method.
wet aging vacuum sealed wagyu in the refrigerator which would be the ozbargain method
I would have suspected that the OzBargain method would be dry brining for 24hrs in the fridge on a wire rack.
I haven’t either but I like your user name
I'm interested in-house dry aging Wagyu
It'd be petrified by the time you got back around to it…
Can't you just go with a cheap glass-door fridge and put a fan inside?
Why don't you try out the dry age bags (not vac bags) that go in a normal fridge? They get pretty good reviews
I haven't