91pts. "…from top-notch Langhorne Creek fruit, a vineyard planted in 1998 on its own roots. It spent time maturing in seasoned French oak hogsheads. Dark maroon in colour, we have aromas of cloves, blackcurrants and dark chocolate. There is intensity here, and good focus, with soft and supple tannins on a lingering finish. 91." Ken Gargett, Wine Pilot 2023
Region: Langhorne Creek
Vineyard: From 26-year-old Cabernet Sauvignon vines planted on the Angas Plains Vineyard. Clone is LC14 on its own roots.
Harvest Date: 28th March
Winemaking: Crushed and destemmed. Static stainless steel fermenter. Yeast type: Uvaferm BDX. 9 days on skins. 100% Seasoned French Oak Hogsheads.
Cellaring: Drink now to 2031
Winemakers: Bec Hardy & Bec Swincer
Screwcap. Vegan.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal, Afterpay.
Shipping costs:
Free Australia-wide on all orders using the code TOPNOTCH
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
All wines dispatched within 24-48 hours. Tracking info provided.
Cheers!
RD
Co-owner & Husband to Bec!
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia.
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