Signatory Vintage continue a series which features sought-after malts selected exclusively for French retailer, Le Comptoir Irlandais. Easily one of the highlights of collection #4 is this little beauty from one of the most northerly distilleries in Scotland, guaranteeing a long, slow ageing and a strong sense of place. Located in a historic fishing port where whisky quickly joined herring in the holds of boats for export across Europe, the sea expresses itself in Pulteney's distillate. At natural strength, you can expect a salt-infused malt, round and balanced, with minerality, fino sherry and maritime notes, in this case gaining a chocolatey edge from Sherry wood. Distilled in 2008 and aged for 14 years before finishing in first-fill Sherry cask #5, it comes bottled without chill filtration. 56% Alc./Vol.
Notes from the bottlers… Nose: round, gourmet, roasted coffee and chocolate notes, hint of pepper, slightly mineral. Mouth: oily, chocolate texture, marked by Sherry. Slight mineral, herbaceous notes of heather and honey. Finish: rustic, maritime, long.
Old Pulteney is one of my favourite distilleries. Signatory is one of the better IBs and this was bottled for the French market and not many made it here, so $299 for this bottle is legit. Otherwise, a mid aged IB OP single cask goes for ~$200.
I''ve tried a couple batches of Glenallachie 10 CS and it's pretty consistent. I did the minimum amount of research between the difference between Batch 8 and 9 and they're essentially the same in terms of casks and ABV.
GlenAllachie 10 Year Old Cask Strength Batch 8 Single Malt Whisky
This is Batch 8 of the GlenAllachie 10 Year Old Cask Strength whiskies.
For this edition, master distiller Billy Walker has chosen whisky aged in Oloroso and Pedro Ximénez puncheons, virgin oak and rioja casks. Matured for 10 years and bottled at cask strength in October 2022.
Here is the same deal, but with Batch 9.
Guided by 50 years of experience and fuelled by his passion for wood management, Billy crafted Batch 9 with perfection in mind. A marriage of spirit from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is one to be savoured. Batch 9 is bottled at 58.1%, non chill filtered and natural colour.
Glenallachie—after Billy Walker bought it—became a distillery that I gave more attention to because of their large and eclectic range, and their willingness to mess around with more obscure cask types, kinda like Jim McEwan when he was still at Bruichladdich.
If you're bored with the usual CS sherry bombs like Aberlour A'bunadh, Glanfarclas 105, Glendronach CS etc. I highly recommend the Glenallachie 10 CS because I find it more interesting due to the addition of other casks besides the usual oloroso and PX. When I was in Scotland I hand-filled a bottle of Single Cask Recioto Della Valapolicella at the distillery.
This remains the best value sherry bomb despite the hike in price, it used to be $105 for 1L of 105.
Glendronach CS is oloroso and PX. Batch 10 has more oloroso influence. I personally prefer oloroso. $125 is probably the cheapest online, and I highly recommend it.
Arran Sherry Cask The Bodega CS is great, and like the Glenallachie, is more interesting imo.
Benriach single casks have increased in price, but I have pretty big stash of the old label single casks. I found a 10yo PX for $150 which is pretty cheap for an SC PX , but I haven't bought from that store. I paid about $120 each for a 12yo oloroso and 11yo port cask only a few years ago. I found a couple of 12yo Benriach oloroso single casks collecting dust at duty free in MEL for $120 I think and i grabbed both of them. I like Benriach more than Glendronach because they still use a variety of different casks, hsve had triple distilled ones, and some are peated. Glendronach SCs are all PX or oloroso now. I remember buying ex-bourbon, virgin oak and port cask SCs a long time ago.
You can still buy old label Benriach 20-25yo for under $500, Glendronachs in that age bracket are over a grand now. I remember buying 25yo 'dronachs for 100GBP landed because we had a strong dollar at the time. This is a quick comparison from a store I've bought from.
Bens:
* Madeira: https://uptownliquor.com.au/products/benriach-1991-27-years-…
* Claret: https://uptownliquor.com.au/products/benriach-1993-25-year-o…
* Port: https://uptownliquor.com.au/products/benriach-1992-25-years-…
* Virgin oak: https://uptownliquor.com.au/products/benriach-single-cask-21…
Glens:
- Oloroso: https://uptownliquor.com.au/products/glendronach-28-year-old…
- PX: https://uptownliquor.com.au/products/glendronach-29-year-old…
- Oloroso: https://uptownliquor.com.au/products/glendronach-28-year-old…
Yeah, the Glens are a few years older. I can find some a bit younger on other sites but I really cbf rn becasue I got sidetracked and my pain meds kicked in half an hour ago and i'm struggling to focus on the screen. Anyway Benriach > Glendronach regardless of price imo. I think I'm going to open this one that went on sale so bought a couple: https://www.nicks.com.au/products/1995-benriach-batch-16-sin…
Then there are Edradour who just dropped about a dozen of STFCs aged in different casks. I haven't really had a proper look at them yet.
Back to the deal. I probably would have bought the OP by itself fot $299 because I'm an OP fanboy. The Glenallachie is just a great bonus sherry bomb that's more interesting than the usual ones.
This post seriously took me over an hour to write, and I have over 20 tabs open.
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