It’s World Whisky Day 2024 - What Are You Drinking?

I know there’s a fair number of whisk(e)y aficionados on OzBargain, so no doubt quite a few of us will be celebrating World Whisky Day 2024 by raising a dram or two. What’s in your glass?

Mine is a local Tasmanian drop called Thousand Lakes Single Malt from the Western Tiers Distillery. It’s an unpeated single malt that’s been aged in sherry casks. At 49% ABV it’s a bit fiery by itself so I like to drop a small ice cube in it to help quell the flames and open up the flavours as the water hits it.

If you’re ever in Northern Tasmania it’s worth stopping in at Western Tiers for a light lunch and a cocktail made with one of their own spirits. I find the Tom Collins made with Dry’s Bluff gin rather refreshing.

Comments

  • Having a dram of Redbreast 27. Just got another bottle with the World Whisky Day sale. Slàinte Mhath

  • +2

    Johnnie Walker red label - let the hate begin.

    • +3

      With RC cola

      • +1

        and ice

        • Ice? Check out Mr Fancy over here!

          • +1

            @meowbert: Might not be the kind of "ice" you're thinking of

  • +2

    Glenfiddich

  • +1

    Deanston 12

  • The Yamazaki 12 is down and moving onto Jameson 18 ;)

    Would love to try The Yamazaki 18, but have never been able to find a bottle of it outside Japan :/

    • Used to be easily available here for $220odd 15 years ago

      • And Yamazaki 12 used to be $75 about 8 years ago :(

  • +1

    @rosebank

    • +2

      Rosebank 21, Rosebank 25, Rosebank SMWS 25.67 Dame Nellie Melba singing summer songs

  • +1

    Jack Daniels - Bottled in Bond + no sugar coke

  • Pulled up a video, his favourite whiskey? Johnnie Walker
    What do I do at duty free? f****** Johnnie Walker
    That night - sipping the f****** Johnnie Walker, in the war room, by myself with him, chilling
    Why? I studied bro, I knew what he liked

  • +4

    Highland black. ALDIs finest

  • +1

    Special occasion call for jw blue

    • With a Winnie Blue?

      • I’m more of a cigars after 6pm kinda operator but I guess a dart goes alright after couple shots

    • I got a 1L blue and still wanting for special occasion, hopefully it doesnt have a best before date lol

      • +1

        As i told the old fella i bought one for: you can’t drink it when you are dead.
        Life is a special occasion, It's made to enjoy, not sit in a cupboard.

        Enjoy it mate, its very smooth.

        • +1

          I will eventually get into it, but now i got x2 Suntory Toki Blended to finish thanks to Ozb, and its not that pleasant for my taste lol

  • Just a sniff of Laphroaig PX Cask.

  • +1

    Starwood

  • +1

    having a dry week. ;(

    • +3

      Dry martini? Dry cider? Whisky and dry ginger ale?

    • +1

      Having a dry year :(((((

  • Started with a Balvenie 12 but will move to something a bit heavier next

  • This fine vintage.

    Only tassie whisky I've had (despite living here) is Lark which is pricey but smooth.

    • That's one of the things I've really enjoyed since moving here is tasting a lot of different local drops. Belgrove, Kempton, Derwent, Adams, Western Tiers, Launceston Distillery, Hellyers Road…Lark is one I haven't yet tried, but it's on my list.

  • Cant drink atm but normally it's Old Pulteney.

    • Liver trouble?

      • Haha no just old age endoscopy check up 🤷‍♀️👍

  • +6

    water

    • +1

      57% yeah? ;)

  • Chris Ringland Northern Barossa Shiraz

    Will probably have a Glendronach single cask later

  • Glenlivet 18 🤌

  • Does Maple Whisky count?

    https://www.danmurphys.com.au/product/DM_ER_1000002953_SORWH…

    I alternate between that and Suntory Chita.

    • +1

      Sure does! Doesn’t maple syrup make everything better?

      All jokes aside, my favourite Canadian whisky ages their spirit in barrels that have alternating maple wood staves. No idea of this is just marketing but whatever they do it surely produces a smooth & flavoursome whisky. Shame you can’t seem to get it here any more. (Also, I doubt you’d want to be caught dead sipping something named ‘Collingwood’ in the suburb of Carlton…)

      • It’s nice as a ‘dessert whisky’.

        I first enjoyed maple whisky while I was on holiday at Whistler Mountain resort in Canada, naturally inside a wood cabin with a roaring fire going.

  • Didn't know it was worrld whisky day yesterday. Anyway I drank nikka taketsuru pure malt, glencadam 10 and eh taylor small batch

  • Glenfiddich third edition 50 YO single malt.

  • Bruichladdich Port Charlottle 10.

  • +1

    water

    • +2

      username checks out

  • The Macallan 12.Double Cask.

  • I have two bottles open at the moment (I usually only have one and drink that over a few months and then buy something new).

    Glenmorangie 18 and the peated Starward finished in Lagavulin barrels that was released a few months ago.

    The Starward is very nice, this was a good option if you aren't into very peaty whiskey as it is a bit more subtle than say Lagavulin itself.

    Then Glenmorangie is also very nice but I feel it was a little overpriced.

  • +1

    Double phoenix shao xing wine.

    • That sounds exotic! Do share more details. What's it taste like?

  • Wild Turkey.
    Great taste, reasonable price.

    I tried Starward the other day. Very nice.

  • finished off the last of my Tomatin 30. purchased 2 bottles when in Scotland 13 years ago, last dram on the weekend.

  • I had a bottle of 12 year old Taketsuru for $99, but when I saw the retail price had climbed to $500 I sold my bottle. The ozbargainer in me took over and just couldn't imagine drinking $23 per shot.

    • I will happily pay that for a good Whisky. But the Japanese ones while decent are not $500 decent, their prices went silly based more on scarcity rather than taste.

      • Kind of like the ridiculous excise local producers need to pay in this country. People ask me why I'd pay $200 for a bottle of Tasmanian whisky instead of the $50 bottle of imported spirit - because it's better! Don't get me wrong, I'll happily buy the imported whisky if it's any good, but if local producers weren't taxed to the gills on their output they'd be far outselling the imported competition.

        • yep, some very good drops from Tassie but with excise now passing $100 a litre on alcohol I sadly don't expect many producers to survive.

  • ALDI had a limited supply of https://archierose.com.au/shop/product/goode-whiskey
    I found it very nice and, on the hindsight, should have bought more.

    When out and about I found Tasmanian Lark is very smooth, but haven't bought myself a bottle yet.

  • Grants, always Grants, for the true Scotsman.

  • neat of yamazaki whiskey

  • Neat Water.
    Alcohol's Effects on the Body

    • too much of anything is unhealthy, including water.
      https://www.verywellhealth.com/water-intoxication-8644408

      • Hey mate the the link you sent suggests,

        “Signs and symptoms of drinking too much water can be hard to pinpoint, especially if they occur gradually over time. Signs and symptoms may include”
        • Clear or colourless urine
        • Headache
        • Nausea and vomiting
        • Confusion or disorientation
        • Muscle cramps
        • Drowsiness or fatigue

        Whilst Based on the research and scientific studies conducted by National Cancer Institute suggest "There is a strong scientific consensus that alcohol drinking can cause several types of cancer.
        In its Report on Carcinogens, the National Toxicology Program of the US Department of Health and Human Services lists consumption of alcoholic beverages as a known human carcinogen”
        Clear patterns have emerged between alcohol consumption and increased risks of certain types of cancer:
        • Head and neck cancer, including oral cavity, pharynx, and larynx cancers.
        • Esophageal cancer, particularly esophageal squamous cell carcinoma. In addition, people who inherit a deficiency in an enzyme that metabolizes alcohol have been found to have substantially increased risks of esophageal squamous cell carcinoma if they consume alcohol.
        • Liver cancer
        • Breast cancer: Studies have consistently found an increased risk of breast cancer in women with increasing alcohol intake. Women who consume about 1 drink per day have a 5 to 9 percent higher chance of developing breast cancer than women who do not drink at all.
        • Colorectal cancer

        Happy to consume excess water over other stuff!

  • Single barrel Four Roses bourbon whiskey for me.

  • Laphroaig Quarter Cask here.

  • Gentleman Jack

  • JW green. When I can get it on special or with CR or SB.

    So, hardly ever.

  • who decided it's world whiskey day? Ahh, a little business enterprise started up by blair bowman

  • Jamieson. I like smooth. Having said that… These days I'm a vodka guy.

  • Scotch

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