My uni assignment is asking us to ask the opinion of others regarding sustainable food based experience that would be done by an EcoLodge, which would connect guests to their surroundings and/or locally sourced produce.
The location of the ecoLodge is at Mt Nelson Tasmania and it currently doesn’t exist (it’s just a proposal)
What are your thoughts, is this something that is good/bad/wild/achievable/crazy?
What introduced pests exist near the lodge that you can eat? That pest would be suitable IMHO.