First 100 Focaccia on the house Thursday 18th from 11.30 am!
So we have decided to open a pop-up Focaccia window 💥🤯
We are elevating this humble focaccia sandwich to new heights with our crafted focaccia bread, made with organic spelt flour and sourdough, undergoing a minimum 72-hour slow fermentation process—perfect for lunch.
112 Swan St Richmond
Freecaccias