![[NSW, ACT] Australian Pork Ribs $10/kg @ IGA (Selected Stores)](https://files.ozbargain.com.au/n/56/840656.jpg?h=44feeb28)
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[NSW, ACT] Australian Pork Ribs $10/kg @ IGA (Selected Stores)
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Tomorrow
Here's the sauce I make for ribs.
1/2 cup tomato sauce
1/4 cup honey
2 tbsp soy sauce
2 tbsp malt vinegar
1 tbsp brown sugar
1 tsp powdered mustard
1-2 tsp Liquid SmokeWhat are some others ?
Any bargain of these above?
Wdym? Recipes from places that advertise meals for under $x per person always say the above are free.
What is liquid smoke please ? Brand ? Thx
https://www.coles.com.au/product/colgin-original-liquid-smok…
Think of it like vanilla essence, but for smoke flavour/smell :)
This is a super easy way to make Chinese BBQ pork!
Lee Kum Kee Char Siu Sauce, 240 g https://amzn.asia/d/iTrxZF3
that is a lot of sugar.
Spread across 6 ppl it's not too bad ;-)
1 cup tomato sauce
1/4 cup Worcestershire sauce (I use home made)
1 cup coke
1/4 cup brown sugar
couple of finely chopped fresh chillis
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder
1/2 tsp smoked paprikaI don't use liquid smoke as I usually smoke the ribs themselves.
Dry rub
1/4 cup brown sugar
1 tbsp chili powder
1 tsp garlic powder
salt and pepperBarbecue sauce for basting. Instructions
Yes, it's oven cooked. The basting part requires at least 10 layers for a good glaze. I'm joking, I like 3 or 4.
Even without the sauce, it's tasty. Must be all that sugar
Is the mustard for heat?
Not in VIC
😔 same same
I don't think it's just a matter of states with IGA.
I know one sort (ownership/affiliation) locally will have this, another probably won't.Whats everyones opinion of removing the vein? I started doing it recently but really cant tell the difference post cook and leaving it on is alot less hassle and also tends to hold the ribs together more
It is annoying to pull off but I prefer them without it
Vein? the vein is just dried blood if you are referring to the occasional black vein, fine to leave in. If you mean the membrane then removing it is important if you are using a rub you want absorbed or smoking as it prevents those flavours going in.
Not a good deal
Can you please elaborate?
Is this australian pork, or imported from spain ?
Any pork sold here with a bone in has to be Australian.
Interesting, the local meat shop advertises their ribs as usa pork ribs, i guess that would be the style of cut is a usa style, good to know anyway
Correct.
It’s illegal to import raw bone in pork products into Australia.
Any recipe to cook with air fryer or fan force oven?
I like this recipe (rub is good). Can't be bothered making sauce so use Three Threes BBQ Ribs Sauce.
https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/…
Good price! I notice someone posted Super Butcher above which delivers in QLD. Anyone have luck with butchers that deliver in Sydney that offer good specials from time to time?
Australian pork may contain Ractopamine which is banded in EU and even China. Why Ractopamine is legal to be used on pigs in Australia?
https://www.farmonline.com.au/story/7404810/meat-exporters-d…
None at my IGA Lindfield
Can't see it in QLD.
NSW only?