"Yet another fine example of just what the Langhorne Creek region can offer us. A vibrant opaque purple. The aroma moves through dry herbs, roast meats, dark chocolate, a lovely core of blackcurrants, with aniseed, bergamot and blackberries. There are fine tannins, but plenty of them. Impressive length. This will go eight to ten years, if one prefers to cellar rather than drink it now. No wrong answer – either works. 92." Ken Gargett, Wine Pilot.
Vintage: 2022 has been one of the best vintages experienced in Langhorne Creek. Mid-winter rainfall was above-average and a few riverside vineyards also received a small flood giving the soil a good soak. The mild season and moderate crop allowed a long ripening period to produce wines with good intensity and acid.
Vineyard: A single-vineyard, single-block Cabernet Sauvignon from Block A2 on the Angas River Vineyard in Langhorne Creek.
Harvested: 28 March 2022
Oak maturation: Eight months in two year old French oak.
Nose: The nose displays beautifully complex notes of plums, blackberries, and a hint of cassis.
Palate: The palate is smooth and well-rounded with plenty of blackberries and plums, complemented by well-integrated tannins.
Cellaring: Drink now to 2028
Winemaker: Bec Swincer & Bec Hardy
Screwcap. Vegan.
Payment methods:
Visa, AMEX, Mastercard, ShopPay, GPay, Paypal.
Afterpay available on all orders.
Shipping costs:
Free Australia-wide on all orders using the code CRACKINGCAB
Or ‘Click & Collect’ from our cellar door at 327 Hunt Road, McLaren Vale.
All wines dispatched within 48 hours from our McLaren Vale warehouse. Tracking info provided.
Cheers!
RD
Co-owner, Joint MD & Husband to Bec!
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Bec Hardy Wines is a Certified Member of Sustainable Winegrowing Australia
Yum, Langhorne Creek produce some rippa CabSavs.