This was posted 9 months 12 days ago, and might be an out-dated deal.

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Tamar Valley Dairy Yoghurt Mango & Cream 700g $6.00 (Was $7.50) @ Woolworths

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Yogurt: Tamar Valley Dairy Yoghurt Mango & Cream 700g

Was $7.50

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Woolworths
Woolworths

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  • Wow, 8.50 a kilo! And that's reduced. Great illustration of food products inflation.

    • +1

      Ingredients
      Milk, sugar, milk solids, mango (7%), cream (5%), rice starch, natural flavours, lemon juice concentrate, thickener (pectin), natural colour (carthamus extract), live cultures.

      This should be cheap.

      • Why have you highlighted "live cultures"? Not sure what you want to say, do you mean that the ingredient list sound expensive?

        • Yoghurt does have live cultures, most are proud enough to list what cultures are in the product. I think it should be much cheaper but because it's Tasmanian yoghurt, we'll pay more if we want to buy it.

          • +1

            @Tollery: Oh I see, well Tamar has always been expensive historically, now since all yoghurts jumped up in price this one jumped proportionally. I was mostly commenting on general inflation.
            But as far as the ingredient list I think the biggest elephant in the room is sugar here. I would never get a yoghurt with sugar, but it is just me. Another thing is "milk solids" - it is a sign of a poor yoghurt to have them. The best one that I found ingredient-wise was Chobani. There, you at least understand why it is pricier than others by looking at ingredient list.

            • @Musiclover: Why is it poor to have milk solids? The milk solids can be from a range of things, and can even be whey powder to increase protein, or from low fat milk to help thicken the yoghurt, give it a creamy texture while cutting down on fats.

              • @LowRange: It is not necessarily unhealthy. It has to do more with taste/consistency and customer deceit. If I wanted to buy dry milk I would get whey powder or similar, not yoghurt. Dry milk is cheap.
                To get yoghurt to taste well without it is a bit of an art and when they do it is truly great. I am surprised how many entirely different products are called "yoghurt"…

            • @Musiclover: Is the ingredients list supposed to be sorted by weight or something similar? If it's the case, quite a lot of sugar if the amount > mango at 7% and the unknown amount of milk solids.

              What are the recommendations for good yogurts with no sugar added?

              • +1

                @DmytroP: Yes, weight or volume, this one has a whooping 16.8 grams of sugar in 100 grams of product.
                I only know one good yoghurt so far. Chobani. Would be happy to listen to more recommendations myself. Jalna used to be a lot better but quality gradually deteriorated.

            • +1

              @Musiclover: chobani greek yogurt natural light plain has the following ingredients: Skim Milk, Live Cultures (Milk).Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.

              No sugar, no cream, no milk soilds just real yogurt ingredients.

  • +4

    Try Aldi - Brooklea organic yoghurt….bloody amazing..$4.49 a kilo..

    • $4.99. Inflation, mind you.

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