[NSW, VIC, QLD] Australian Rump Steak $14.99/kg (Was $28.99/kg) @ Ritchies IGA

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J B S on 23/01/2024 - 19:04 ritchies.com.au (607 clicks)
Last edited 23/01/2024 - 20:13 by 1 other user

Australian Rump Steak $14.99kg, was $28.99kg at Ritchies IGA.

Coles selling Drovers Choice No Added Hormone Beef Rump Steak for $20kg but I think the quality is better at IGA

Edit: @frugalferret says you can also get it at Carlo’s IGA as-well

Related Stores

Ritchies IGA + Liquor

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  frugalferret on 23/01/2024 - 19:13

  $11.99/kg at my local in Queensland

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    J B S on 23/01/2024 - 19:16

    Local butcher or IGA?

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      frugalferret on 23/01/2024 - 19:23

      +3

      Carlo's IGA

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        J B S on 23/01/2024 - 19:29

        Ahhh k. In west Brissy we have Ritchies IGA

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          frugalferret on 23/01/2024 - 19:53

          @J B S: My mistake. Premium rump is 11.99, rump steak is 14.99

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  bambadee on 23/01/2024 - 22:40

  +4

  For my fellow Brisbanites, it's worth checking out Augusta Farms Meat Market in Chandler/Capalaba as they have a number of top brand rumps for sale at the same or similar price, but in higher quality.

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  pronoun on 24/01/2024 - 10:00

  +2

  They also have 575g of weetbix for $2. That's pretty good.

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  dasher86 on 24/01/2024 - 13:26

  Ritchie's where the community benefits.

  Got it stuck in my head now. Thanks.

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  SuperGreen on 24/01/2024 - 13:44

  Psst, the best meat’s in the rump ;)

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  Talos2005 on 24/01/2024 - 13:56

  Where's the best place to buy beef in Melbourne?

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  FredAstair on 24/01/2024 - 20:58

  Firstly. Appreciate the share.

  Went and bought 4 large rump steaks today.

  Now..please. Try to understand that the question I am about to ask is not in any way meant to be derogative, nasty, petty, etc.

  My intentions are simply to know the answer to this question.

  Firstly-background info:
  So…cooked a couple up tonight.
  First bite I detected a hint of 'liver flavour.
  Now, I am aware that there can be a few reasons why this occurs.
  Again.. not making accusations or assumptions.
  All I know is that this is the second time Ive tasted this while eating a steak.
  The 1st time was at a restaurant, which led me originally down the path of asking 'why' this can occur.
  The 2nd time was tonight.

  Haven't changed my cooking style.
  Nothing changed.
  Meat placed in an esky on 20 minute trip home, and places in fridge and salt crystals applied , for tenderising, 60 minutes prior. Them cooked and ate immediately.

  Now for my Question:
  Wondering if anyone else expeeienced this with this meat (yes.. this is in advance, as not everyone bought and ate it today), or whether this is more likely just bad luck or that particular store i bought it from.

  Curious, again, not judging.

  Cheers