A question for foodies, travellers, allergics and dieters.
If you carry around food to add to your food, how do you do so?:
Do you have a collection of adorable bento box accessory bottles and containers that you fill and use and wash and refill?
Do you morally doubiously help yourself to disposable single serves when you are at a takeaway? 🫣
Do you buy the disposable single serves in bulk from a catering supplier?
Do you have a 9 carat gold miniature pepper mill?
Do you hang a bottle of hot sauce from your key chain?
AND which ones do you like and find useful?
Salt and pepper?
Salad dressing?
Chilli sauce?
Cayenne?
Lemon?
Vinegar?
Olive oil?
Fish sauce?
Ginger?
Tomato sauce?
Jam?
Yes. Most of my camping / hiking condiment supplies are courtesy of maccas. Always ask for extra sauce. Also lots of sushi place soy sauces.
I carry coffees (decaf and normal) in berocca tins. Oil in small bottles (sodastream syrup, etc.).