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Spam Classic 340g $3.75 (Was $6.30) @ Woolworths

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Spam Classic 340g $3.75 (Was $6.30) @ Woolworths
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D-grey on 26/10/2023 - 20:53 woolworths.com.au (922 clicks)
Last edited 26/10/2023 - 21:00 by 2 other users

Spam is 40% off again at Woolworths. Honestly I prefer the Korean versions now.

Groceries Hormel Food Spiced Ham

Related Stores

Woolworths
Woolworths

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  • Joe Armstrong on 26/10/2023 - 20:55
    +9

    eeeeeeeeewwwww

    • Grok on 26/10/2023 - 23:19
      +2

      This is better if you are into canned meat (98% Beef),

      https://www.woolworths.com.au/shop/productdetails/18133/wool…

      • bcYield on 26/10/2023 - 23:33

        Yes, I do. Is it ready to eat or do I need extra cooking?

        • Ezuku on 26/10/2023 - 23:45

          You can eat it straight, but it's quite different to spam with a very different taste. I quite like it in a stir fry.

          • HoneyComb on 27/10/2023 - 11:00
            +2

            @Ezuku: i am asian and i grew up eating corned beef mixed with rice as a kid. lol

            it's also the best ingredient for fried rice!!!

            i get nostalgic over it.

            fry some onions and garlic and then add the corned beef in. fry it off.

            add the rice.

            and egg.

            guaranteed one of the most delicious fried rice you can make at home without MSG and a wok!

            • xoom on 27/10/2023 - 11:51
              +6

              @HoneyComb:

              without MSG and a wok!

              Uncle Roger just had a cry. Haiya!!!

            • Ezuku on 27/10/2023 - 14:47

              @HoneyComb: Thanks, that sounds really good. My family used to stir fry and mix with cabbage, it's quite refreshing.

      • girafficlight on 26/10/2023 - 23:43

        I can't tell if this looks any better 😂

      • MrThing on 27/10/2023 - 05:25
        +7

        1.5 health stars

        3 star review

        666 reviews

        Dont say there wasnt a sign

      • HoneyComb on 27/10/2023 - 10:55

        thanks for letting us know about this.

        I don't like spam. too salty and prefer corned beef.

        the hamper brand corned beef has never been on sale and too expensive.

        i only know they never go on sale because i check regularly.

        didn't know there was a home brand version. will check it out.

        i wonder if it's as good as the hamper brand one

      • PappaLuigi on 27/10/2023 - 21:15

        Ratings (666)

        ITS A SIGN, NO WAY

  • jv on 26/10/2023 - 21:04
    +26

    Reported !!!

    • Chazzozz on 27/10/2023 - 06:32
      +8

      Reported as what? A spam post?

      • suzley on 27/10/2023 - 11:37

        Yes. And they want you to pay for it!

    • Forfiet on 29/10/2023 - 00:54
      +1

      Korean army stew? Mmm

      • jv on 29/10/2023 - 01:03
        +1

        one of my favourites in Seoul….

        • Forfiet on 29/10/2023 - 11:10

          used the concept to make filling ramen before….used chopped kransky in mine. :)

          • ozbs25 on 29/10/2023 - 11:15
            +2

            @Forfiet: The Hans Kitchen instant one is pretty decent. We try to get some when it goes half price at Woolies. You need to add stuff to it to take it to the next level though. My wife makes it so I don't know exactly what we put in there but we do add stuff like cheese kransky, spam, baked beans, american sliced cheese from Costco (depends what we have in the fridge/pantry)

            • Forfiet on 29/10/2023 - 12:47

              @ozbs25: looks good, might try sometime instead of the usual nongshim….. :)

            • jv on 29/10/2023 - 20:13

              @ozbs25:

              The Hans Kitchen instant one is pretty decent.

              How does it compare to the ones you get in Itaewon ?

              • ozbs25 on 29/10/2023 - 20:55
                +1

                @jv: Well, we've had budae jjigae at quite a few different places, some supposedly famous places in Korea so we probably have a bit of experience with it. We've been pleasantly surprised with Han's Kitchen stuff but we are still keeping in mind that it is kinda instant. The end result can depend on what you add. I think we didn't add something once and it wasn't as nice, maybe baked beans and or the cheese. I just asked her and she sats we also use less water than they recommend on the packet. Also, we add the cheese after it's cooked, possibly after you've got it in your bowl while it's really hot.

  • Robbo95 on 26/10/2023 - 21:07
    +5

    This stuff should be $1/$2 tin max. Whoever buys this at $6 needs their head read.

    • jv on 26/10/2023 - 21:09
      -7

      needs their head read.

      ?

    • Mokr on 26/10/2023 - 21:43
      +1

      92% pork 8% misinformation 1%ignorance

    • Radiolaurie on 26/10/2023 - 22:12
      +1

      My wife purchased it full price, she isn't really tech savvy with finding bargains at the supermarket.
      I let her know that you can get them for half price or even at $3.75

      • Mokr on 26/10/2023 - 23:17
        +4

        Your wife has no time too busy cleaning house looking after kids

        • smartazz104 on 27/10/2023 - 07:24

          But she found time to go to the supermarket…

    • Corgsta on 26/10/2023 - 22:51

      Agree, it’s mass produced using offcut otherwise waste meat.

      This stuff is no good for you at all. It’s got no fibre, nutrients and is super salty. Processed stuff which contributes to metabolic disfunction.

      • buku on 27/10/2023 - 11:58
        +1

        It is a processed product that is high in sodium and fat and low in important nutrients… BUT it is NOT made out of offcuts or waste meat.. it's made out of pork shoulder and ham. If you have proof that it is made out of scraps then please provide it, otherwise state facts, not misinformation.

        • Tiggrrrrr on 27/10/2023 - 17:10
          +1

          It reminds me of crabsticks, where they take perfectly good whitefish (usually Alaskan pollock) and turn it into imitation crab leg meat.

      • cski on 27/10/2023 - 18:11
        +1

        It was quite nutritious for a physically active male in WWII due to the high fat content to sustain high exercise and environmental exposure that fat in critical to supports the body.

        They say pork shoulder used to be the cut of the Pork that was not wanted the second rate, then diced and pressed to make spiced ham.
        Its not waste meat,
        When i think of waste meat i think of meat pie, the pie is full of gravy and pepper to make the bad offcuts palatable as you would definitely not otherwise eat.

        Shoulder is not the only piece that was once thought of as second rate.
        It wasnt long ago my local butcher would sell me the pork rind and pork belly for 5c a kilo only 20 years ago
        I would feed it to my dogs

        not long ago Chicken thigh was dirt cheap family scraps , the second rate to the breast, but you can barely distinguish the price now.

    • johnno07 on 27/10/2023 - 06:32
      +6

      Nearing $19/kg for Spam is absolutely ludicrous. It's the same price as shaved ham from the deli. They must make an absolute fortune on this stuff. Effectively infinite shelf life, no RnD or marketing since about WWII, and using ingredients that would otherwise be going in the bin. Pretty incredible.

      • Tiggrrrrr on 27/10/2023 - 17:11

        "using ingredients that would otherwise be going in Plumrose cocktail frankfurts"

  • vid_ghost on 26/10/2023 - 21:08
    +2

    There enough spam online !

    • [Deactivated] on 26/10/2023 - 21:39

      esp. forums

  • ozbs25 on 26/10/2023 - 21:09

    Not sure how the price compares but the jumbo cans at Costco have a bit of novelty value to them. Not sure who would be able to go through a can other than a Korean restaurant.

  • Italianfriedrice on 26/10/2023 - 21:28

    Enough salt to put down a horse

    • bdl on 26/10/2023 - 21:32
      +4

      and then stuff that horse in a can

      • Italianfriedrice on 26/10/2023 - 21:37

        The taste wont be far off from horse in a can tbh

        • ozbs25 on 26/10/2023 - 21:41
          +2

          Raw horse meat actually tastes pretty good.

          • INFIDEL on 26/10/2023 - 22:58
            +1

            @ozbs25: Eaten in France & Japan. More of a delicacy. Enjoyed it!

            • ozbs25 on 26/10/2023 - 23:03
              +1

              @INFIDEL: Yes, I had some in Japan. Honestly don't remember much about it other than I enjoyed it. Hopefully get the opportunity to have it again one day.

              • INFIDEL on 26/10/2023 - 23:11
                +4

                @ozbs25: Ate fantastic basashi at fancy restaurant in mountain city, Matsumoto - renown for it.

                Entree of horse meat sashimi & main of amazingly presented Kaiseki cost only $45 (15 years back). Still so memorable!

                Worth a visit. Amazing wooden castle in a small cosmopolitan city. Interesting Wasabi farm close by.

                Was offered smoked horse meat on overnight mountain walk on island of Yakushima. Absolutely delicious!

                All I had to share were Tim Tams. So taught Japanese couple how to do a Tim Tam Slam with their drip coffee.
                A cultural exchange on a mountain😄

  • billadm on 26/10/2023 - 21:30
    +2

    OP care to share the Korean version name?

      • billadm on 26/10/2023 - 22:23

        Thank you, $3 from Woolworths Korean style.

    • D-grey on 26/10/2023 - 22:01
      +3

      There's heaps but the one I've tried is the O foods luncheon meat. They sell them at the korean mart near me for around $10 for 3 cans. Taste wise they are less salty and slightly sweeter than the original.

      I googled and it seems they also sell the O foods brand at Woolworths on discount this week for $3 a can.

      • kojihama on 26/10/2023 - 22:36

        Got a link? I couldn’t find it on the Woolies site.

      • illusion99 on 26/10/2023 - 22:57
        +3

        O food has 1363mg of sodium per 100g while regular spam has 1040mg of sodium per 100g. So spam is actually less salty. I imagine the extra sugar in O foods makes it seem less salty

        O food has 2.0grams of sugar vs 1.8 grams for spam. So all up O foods is worse than spam.

        • cheapbloke on 27/10/2023 - 06:22
          +2

          Just get the low salt Spam with 750mg of sodium per 100g. It's salty enough for me.

          • shroomish on 27/10/2023 - 09:15
            +1

            @cheapbloke: Excess salt is a myth. Your body is homeostatic and you just piss it out. Its the nitrites that (profanity) your colon with cancer.

            • illusion99 on 28/10/2023 - 16:12

              @shroomish: Nobody was talking about cancer and what causes it. Just which one tastes more salty. More sodium generally = saltier tasting food.

  • AustriaBargain on 26/10/2023 - 21:41
    +4

    Spam, eggs, sausages, and spam hasn't got much spam in it.

  • Jetkuma on 26/10/2023 - 21:51
    +2

    These are pretty good for making fried rice :)

    • ozbs25 on 26/10/2023 - 21:52
      +2

      Really nice in lots of things. A little goes a long way.

    • Datsun09 on 26/10/2023 - 22:04
      +3

      spam and some korean nongshim or jin ramen!

    • Mokr on 26/10/2023 - 23:18

      Perseved pork in can in Asian shops

  • ATangk on 26/10/2023 - 21:52
    +1

    Spam Musubi

    • ChocStrawberries on 26/10/2023 - 23:05

      I was about to say the same thing. OMG, that stuff is heavenly.

    • georgiechan on 27/10/2023 - 00:32

      Hawaiian national dish. Evil but delish.

      An accidental discovery when researching the K brands hand made ukuleles in Hawaii. Fun fact: KoAloha has the musubi sound hole instead of the usual round one.

  • Spam on 26/10/2023 - 21:53
    +7

    These are pretty good right out of the can

    • xoom on 26/10/2023 - 21:55
      +2

      You cannibal.

    • Spamazon on 26/10/2023 - 21:55

      Name checks out.

  • OMG on 26/10/2023 - 22:20
    +3

    DAM, used to be $2.50

  • yuisakas on 26/10/2023 - 22:25

    Is this $2.5 when half price?I still have 2 left last time

  • jimbler on 26/10/2023 - 22:33
    +1

    I have never eaten it before. I remember it being a bit of a joke when I was younger, but now lots of people seem to like it. I might have to give it a try.

    • ozbs25 on 26/10/2023 - 23:01
      +3

      I think a lot of the people who don't like it either are just turned off by the mystery meat in a can factor or aren't eating it "correctly". A bit like vegemite, a little goes a long way.

      1 can generally lasts a few meals for us I think.

  • Typical16-bitEnjoyer on 26/10/2023 - 22:38
    +2

    Feed your family for $20. Only at Colesworth.

  • buckethat on 26/10/2023 - 22:58

    Korean variety is a lot less dog-food-like imo.

    • Mokr on 26/10/2023 - 23:18

      Don't eat it straight

      • buckethat on 26/10/2023 - 23:38

        Haha I always fry it, but I still find the original spam to have a much stronger dog food smell..

  • whorishmouth on 26/10/2023 - 23:01

    Still got the 2 cans I bought during lockdown…..I have fond memories of pan fried sliced spam as a kid, but just can't bring myself to open a can today.

    • ATangk on 26/10/2023 - 23:35
      +5

      Don't blame you its already 11pm. Open one tomorrow!

      • WasBargain on 27/10/2023 - 02:25

        LOL at the above reply.

        I'm in the same camp, grew up with grandma puting it in fried rice. Now I can make a half decent one, I still don't dare use it.. 😅 Love ya grandma.

  • Clear on 26/10/2023 - 23:01
    -1

    Time for some peanut butter and spam toasties. Thanks!

    • Forfiet on 29/10/2023 - 01:02

      I'm…..intrigued by this concept…

      • Clear on 29/10/2023 - 05:39

        Peanut butter and cheese works too.

  • bcYield on 26/10/2023 - 23:36

    Is this ready or need cooking? Last I fried them all as I couldn't find any info

    • ozbs25 on 26/10/2023 - 23:42
      +1

      I really like SPAM but would never eat it without heating up in some way. We pretty much fry it to eat it as sushi, maybe part of fried rice or add it to instant noodles (mostly Korean). Sometimes I'm really lazy and want to eat it as part of a sandwich. Even then, I would at least lightly fry it.

    • CrispyChrispy on 26/10/2023 - 23:54
      +1

      It can be eaten right out the can but it's 100% more enjoyable and the norm to fry it in slices (or however else you want it) before eating.

  • bargainuser on 27/10/2023 - 00:04
    +2

    best way to eat this is thin slices and fry till crispy, then eggs with bread on the side. The thinner the slices the crispier it gets. This stuff is more addictive than bacon.

    2nd option is to cut into small cubes, fry, and mix it in your fried rice.

    Whatever you do, dont eat it straight from the can, unless of course you wanna be turned off it

  • Soyeon on 27/10/2023 - 00:30

    Looks like spams back on the menu

    • ayeleeyas on 27/10/2023 - 02:22

      What cost of living crisis? $3.75 feeds the whole family ;-)

  • SLAMMA1102 on 27/10/2023 - 04:03

    army rations

  • MrThing on 27/10/2023 - 05:26
    -1

    Even for free this stuff is terrible

  • Asamishair on 27/10/2023 - 06:22

    As someone who frequently craves spam musubi, this makes me very happy.

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