½ Price Beef Breakfast Burger Patties 4 Pack 300g $3.50 @ Woolworths

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morse on 09/08/2023 - 04:43 woolworths.com.au (566 clicks)
Last edited 09/08/2023 - 10:21 by 1 other user

✅ Processed meat
✅ Water added
✅ 23.2% Fat
✅ 17.8% Protein
✅ Cheap
❌ Vegan

Ingredients
Australian Beef (83%), Water, Seasoning (Rice Flour, Tapioca Starch, Salt, Natural Flavour, Sugar, Vegetable Fibre, Dehydrated Vegetable (Onion), Spice (Pepper), Mineral Salt (451), Dextrose (Maize or Tapioca), Preservative (223 (Sulphites)), Herbs, Canola Oil, Antioxidant (Sodium Ascorbate))

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Woolworths

• 

  YasimKudomi Pape on 09/08/2023 - 06:38

  -3

  Just tell the vegan it's a plant based meat. They will finish it in no time!

• 

  maverickjohn on 09/08/2023 - 06:42

  +5

  Shouldn't the not vegan be a tick as well?

  • 

    Slo20 on 09/08/2023 - 06:53

    +1

    Not not vegan

    • 

      JayParker on 12/08/2023 - 21:53

      Don’t don’t bother Luke

  • 

    morse on 09/08/2023 - 07:17

    -1

    Yeah, I got confused what to put
    ❌ Vegan
    Looks funny too

    • 

      maverickjohn on 09/08/2023 - 07:25

      That's a good option

      • 

        morse on 09/08/2023 - 07:58

        Done

• 

  doobey1231 on 09/08/2023 - 07:01

  What makes them the breakfast version?

  • 

    Slo20 on 09/08/2023 - 07:09

    +2

    Mainly that they are smaller size.

    • 

      dyziplen on 09/08/2023 - 07:13

      +3

      300g for 4, or 75g each, it's burger for ants

      • 

        Thrifty McGifty on 09/08/2023 - 08:16

        +1

        I usually have a smaller burger for breakfast. I go the small size fries and Coke, too.

• 

  mrkorrupt on 09/08/2023 - 07:15

  +8

  $14 a kilo for the actual beef part
  You can get mince for that at a butcher, add salt and spices and form into patties and freeze into portions / cook as required. A bit more cost and time overall but no fillers, better tasting and they fit the bread you want

  • 

    Yorkshire-Man on 09/08/2023 - 09:46

    +1

    This is what I do. I also add a handful of breadcrumbs, 1 beaten egg for binding & half a jar of caramelised onions. For burgers I use the low-grade mince as they need the extra fat to fry better.

• 

  beerbudget on 09/08/2023 - 07:26

  +5

  Nothing in that description makes me want to eat these.

  Maybe 'cheap' and 'not vegan', but not the rest.

• 

  Ocker on 09/08/2023 - 07:58

  +1

  Who has a burger for breakfast?

  • 

    morse on 09/08/2023 - 07:59

    +4

    Never has a Sausage McMuffin? I think it’s meant to be like that

  • 

    ThymeTraveller on 09/08/2023 - 11:27

    +2

    Breakfast burger

• 

  soupratt on 09/08/2023 - 08:16

  23% fat ???

  • 

    garage sale on 09/08/2023 - 08:45

    +4

    23% fat is about right for burger mince ….keeps them juicy … Diet mince makes dry burgers unless you add an egg to the mince.

• 

  Bubbleshark on 09/08/2023 - 09:01

  +1

  Tried them before and it's super salty and oozing fat, heartburn for the start of the day

• 

  InsertCrow on 09/08/2023 - 09:12

  +3

  I was unsure if these were vegan, so I appreciate the red cross. Saved me a google, thanks OP

• 

  essent1al on 09/08/2023 - 12:43

  Processed meat TICK

  :/

• 

  Regie69 on 09/08/2023 - 12:47

  +1

  They taste pretty good, bigger then a McSausage patty, similar taste.

• 

  Hypermajoris on 09/08/2023 - 12:51

  Is it safe to eat for lunch?