$186/kg which is a great price for premium cut of A5 Wagyu from Kyushu - I get the Kagoshima maybe once a year (approx $270/kg) but this should be equivalent. Before the pandemic you would have paid at least $450/kg at a restaurant for A5 Sirloin, and now the cheapest I can find is about $600/kg (Sydney).
It's really hard to mess up cooking this, perfect as yakiniku on a charcoal grill, and it just melts in your mouth. Mine is absolutely salivating as I write this lol
Pairs great with soy-sesame or citrus-ish dipping sauce, or even wasabi and salt.
Description:
Miyazaki A5 (BMS 9-11)
Sirloin has a delicate but firm texture, a richness in flavour, and it’s ideally suited to grilling or barbecuing.
Free Delivery to Sydney, Melbourne, and Pickup only in Adelaide (Hyde Park 5034?).
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