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Russell Hobbs Master Slow Cooker and Sous Vide RHSV6000 $79.99 In-store ($89.99 Delivered) @ Costco (Membership Required)

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Russell Hobbs Master Slow Cooker and Sous Vide RHSV6000 $79.99 In-store ($89.99 Delivered) @ Costco (Membership Required)
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Villainous on 05/07/2023 - 14:34 costco.com.au (659 clicks)

Just went to pick one of these up from the Moorabbin store for $89.99 and to my suprise they were $79.99 in-store.

~$130-140 @ Amazon, Target, Catch.

"Price valid from 03/07/2023 to 16/07/2023. While stock lasts"

Russell Hobbs 6L Master Slow Cooker and Sous Vide, RHSV6000, With Temperature Probe and 6-Slot Sous-Vide Rack, LED Display, Dishwasher-Safe Ceramic Pot, Cooks 8 Servings - Black

3-IN-1 DIGITAL COOKER: Slow cook, Sous vide and Temp probe
SLOW COOK: Cook hearty slow-cooked favourites from chicken curries to beef stews, or even pulled pork; Simply add in your ingredients, set to your desired settings and you’re ready to go
SOUS VIDE: Perfectly cooked rare steak, succulent salmon fillet or veggies filled with flavour—you can do it all sous vide Set the water temperature anywhere between 38°C to 91°C and set the time to run up to 20 hours
TEMPERATURE PROBE: Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the thermometer attachment makes sure it’s cooked to perfection
6L DISHWASHER SAFE BOWL: The dishwasher-safe ceramic bowl makes cleaning up after dinner a breeze

Electrical & Electronics Russell Hobbs Slow Cooker Sous Vide

Related Stores

Costco Wholesale
Costco Wholesale

closed Comments

  • puglikesabargain on 05/07/2023 - 14:42
    +1

    Looks good OP, thanks :)

    • Villainous on 05/07/2023 - 14:47
      +1

      All good my man 👍

  • Transparent on 05/07/2023 - 15:19

    No water circulation. Just wondering how even the cooking temperature would be for Sous Vide(ing?)

    • ThePojo on 05/07/2023 - 15:39
      +1

      I actually have one of these, I picked it up with flybuys a couple of years ago. Consider that water circulation is just a different way of achieving the same result, which is usually more practical than in this instance. It's easier to dump a water circulator in different sized containers if you're in a commercial kitchen, they can be easier to store etc. These use a heating coil and a thermometer, a basic yet effective solution that will give you the same result in the sort of portions you'll be dealing with in home cooking.

    • Albert10 on 05/07/2023 - 16:08
      +1

      I have one suggestion regarding the pot. It's preferable if the pot is not overcrowded, but as long as you use the included rack, it should work fine. I tried it once with 3 porterhouse steaks and 2 big T-bone steaks (around 700g each). I cooked them at 54°C for 2 hours, but some steaks turned out slightly undercooked.

  • voteoften on 05/07/2023 - 15:20
    +2

    Costco is my happy place

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