We have electric stove-top so can only use flat-bottom wok.
(Not switching to gas anytime soon)
Been thru heaps of wok in the past 20-years and still looking for more.
Currently own a cast-iron which is 33cm wide at the top, and the bottom is a bit small.
It's very good to use, super heavy and maintain the heat very well.
Been trying to find a smaller one but hope the bottom is wider.
Prefer NOT non-stick, maybe stainless steel.
Ideally would like to be 2-handle, rather than one long handle.
Trust me, had looked at many many shops and online but only found a nonstick one-handle one. But the non-stick got ruined within a week!
Any help much appreciated.
Have you considered getting a benchtop induction hob? Like this one from Ikea. It's perhaps your only hope of getting decent heat into a wok.