53 in Top 100 Wines 2021, USA Wine Enthusiast Magazine - one of the world's most prestigious wine magazines.
22,000 wines tasted
Awarded #53 in Top 100 wines
92pts & Editor's Choice
Only 5 Australian wines in Top 100 in US.
Only 1 Australian Cabernet Sauvignon
This one - Pertaringa 'Lakeside' SA Cabernet Sauvignon 2019
Wine Enthusiast review:
This South Aussie Cab delivers in a big way. It opens with bright, lucid aromas of red berry, baking spice, tree bark and flowers.
The tannins are well-integrated, soft yet present, gently tugging on the fruit, which gets a lift from the crunchy acidity.
It’s a modern, medium-weight Aussie Cab that should be a weeknight staple.
92 & Editor's Choice.
Wine Pilot review:
The range of wines from the 2019 harvest put out by Bec Hardy and her team show that this is a very much underrated vintage. This Cab is crimson red, and does hail from the more herbal end of the Cabernet spectrum – not everybody’s cup of tea, but for those who enjoy this style, they’ll find this to be absolute cracking value. Tobacco leaf, cherries, dry herbs, red fruits. This is a softer style of Cabernet. Has some early development evident. Decent length, gentle acidity and lingers nicely. Certainly has a good half dozen or more years ahead of it. 90.
CELLARING: Drink now to 2027.
Screwcap. Vegan Friendly. Exports to USA & Canada.
Just $94/12 bottles delivered using the code TOP100USA
Payment methods:
Credit Card, Paypal.
Afterpay on orders of $300+.
Shipping costs:
Free Australia-wide on all orders.
Or ‘Click & Collect’ from our McLaren Vale cellar door at 327 Hunt Road.
All wines dispatched within 48 hours from our McLaren Vale Warehouse. Tracking info provided.
Any questions?
Chat to us live via the website at www.bechardy.com.au
Call us on 08 8383 2700.
Or leave a message below.
Cheers!
RD
Co-owner, Joint MD & Husband to Bec!
Bec Hardy Wines
Please consume our wines safely and responsibly.
Liquor License #57613935. You must be 18 years or older to buy.
Purchased this on a previous deal and was not a fan at all. Now being used for cooking wine.
Sorry but just giving me feedback