Greetings esteemed caffeinators,
We have a great deal for you this Easter long weekend. We'll cut straight past the sales stuff, here's some info about the coffees:
RUBIX SPECIALTY BLEND
Our Rubix specialty coffee blend is clean and nutty espresso that is familiar on the palette. It consists of a unique blend of high quality coffee from Colombia, Guatemala, India and Indonesia.
This coffee bursts with smooth berries, with milk chocolate in the body, mellowing out into a molasses finish. Delicious black and with milk, where spice and ginger will emerge into the nose.
Roast: Medium
Style: Omni (Espresso & Filter)
Origins: Colombia Washed, Guatemala Washed, India Monsooned, Indonesian Washed
Notes: Berries, Milk Choc, Molasses
OPALACA LEMPIRA MICROLOT
The Opalaca Lempira coffee, from Western Honduras’ Opalaca mountains, is expertly cultivated by APROCASOL members. Grown at 1,300 masl, this exquisite coffee embodies the region’s unique flavors.
This captivating microlot coffee reveals boozy whisky notes, transitioning into an orange-walnut medley. Its creamy texture shines best as a filter coffee, showcasing a rich tapestry of flavors.
Roast: Light
Style: Filter
Notes: Whisky, Orange, Walnut
Farm / Co-op: APROCASOL
Region: Opalaca Mountain Ranges, Honduras
Elevation: 1,300 masl
Process: Anaerobic Natural
Variety: Lempira (optimal altitude 1,100-1,300masl)
Certifications: RAC, Fairtrade, Organic
Grade & Q-Score: G2 14/17, Internal 87.5
Access the tasting cards for free on the product pages, or on your order receipt.
Stay caffeinated nerds.
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are these specialty coffee beans excreted from the Easter bunny rabbit's behind