I don’t know if i’m living under a rock and i’ve noticed things like a block of cheese going from $7 to $12 but when did a can of olive oil go from $27 to $48+?
Does this alone explain the double digit profit growth on single digit sales growth of the bigger supermarkets?
share your thoughts and conspiracy theories!
I switched to vegetable quite a while ago. Seems to make my Schnitzels crispier.